Nutrition Facts for Chocolate chip cookie dough dip

Chocolate Chip Cookie Dough Dip

Indulge your sweet tooth with this irresistibly creamy Chocolate Chip Cookie Dough Dip—an easy, no-bake treat perfect for sharing! This decadent dip captures the classic flavor of cookie dough in an edible form, complete with mini chocolate chips folded into a buttery, velvety base. Made in just 10 minutes, this crowd-pleaser combines heat-treated flour for safety and pantry staples like light brown sugar and vanilla extract for a rich, authentic taste. Serve it with graham crackers, pretzels, or fruit for a delightful dessert-inspired snack that’s perfect for parties, game nights, or afternoon cravings. With its quick prep time and nostalgic charm, this cookie dough dip is guaranteed to be a hit!

Nutriscore Rating: 36/100
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Image of Chocolate Chip Cookie Dough Dip
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 0.5 cup unsalted butter
  • 0.33 cup light brown sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 0.75 cup all-purpose flour
  • 2 tablespoons milk
  • 0.5 cup mini chocolate chips

Directions

Step 1

In a medium mixing bowl, use a handheld mixer to cream together the unsalted butter, light brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.

Step 2

Add the vanilla extract and salt to the mixture. Beat until well incorporated.

Step 3

Heat treat the flour to ensure it’s safe to eat raw: place the flour in a microwave-safe bowl and microwave in 30-second intervals, stirring between, until it reaches 165°F (74°C). Let it cool slightly before adding to the mixture.

Step 4

Gradually mix the treated flour into the butter and sugar mixture, followed by the milk, until the consistency is smooth and creamy.

Step 5

Fold in the mini chocolate chips with a spatula until evenly distributed.

Step 6

Transfer the dip to a serving bowl and serve immediately with graham crackers, pretzels, vanilla wafers, or fresh fruit.

Step 7

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow the dip to soften at room temperature before serving.

Nutrition Facts

Serving size (314.4g)
Amount per serving % Daily Value*
Calories 1302.5
Total Fat 60.8g 0%
Saturated Fat 35.5g 0%
Polyunsaturated Fat 0.0g
Cholesterol 126.7mg 0%
Sodium 627.9mg 0%
Total Carbohydrate 189.8g 0%
Dietary Fiber 5.3g 0%
Total Sugars 115.7g
Protein 13.5g 0%
Vitamin D 13.0IU 0%
Calcium 131.2mg 0%
Iron 6.0mg 0%
Potassium 246.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%
Protein: 4.0%
Carbs: 55.8%