Chocolate Chip Cookie Dough Brownies
Indulge in the ultimate dessert mashup with these decadent Chocolate Chip Cookie Dough Brownies. This recipe combines a rich, fudgy brownie base with a creamy, egg-free cookie dough layer for a treat that's as irresistible as it sounds. Perfectly balanced between gooey and chewy textures, these brownies feature a buttery flavor profile with bursts of chocolate chips in every bite. The cookie dough layer is made safe to eat with heat-treated flour, making it completely no-bake and worry-free. Ready in under an hour, these layered brownies are ideal for parties, bake sales, or satisfying your sweetest cravings. Serve them chilled for a refreshing treat, or pair a warm square with a scoop of vanilla ice cream for an unforgettable dessert experience.
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Ingredients
- 113 grams unsalted butter (for brownies)
- 200 grams granulated sugar (for brownies)
- 50 grams brown sugar (for brownies)
- 2 large eggs
- 2 teaspoons vanilla extract (for brownies)
- 95 grams all-purpose flour (for brownies)
- 40 grams unsweetened cocoa powder
- 0.5 teaspoons salt (for brownies)
- 75 grams chocolate chips (for brownies)
- 113 grams unsalted butter (for cookie dough)
- 100 grams brown sugar (for cookie dough)
- 50 grams granulated sugar (for cookie dough)
- 2 tablespoons milk
- 1 teaspoon vanilla extract (for cookie dough)
- 130 grams all-purpose flour (for cookie dough, heat-treated)
- 0.25 teaspoons salt (for cookie dough)
- 100 grams chocolate chips (for cookie dough)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line an 8x8-inch baking pan with parchment paper, letting the edges overhang for easy removal.
Step 2
In a microwave-safe bowl, melt the 113 grams of butter for the brownies. Stir in the granulated sugar, brown sugar, and vanilla extract until smooth.
Step 3
Whisk in the eggs one at a time until fully combined.
Step 4
Sift together the all-purpose flour, cocoa powder, and salt. Gradually fold this dry mixture into the wet mixture until just combined. Do not overmix.
Step 5
Stir in the chocolate chips for the brownies. Pour the batter into the prepared baking pan and spread it evenly.
Step 6
Bake the brownie layer in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs. Allow to cool completely in the pan.
Step 7
In the meantime, prepare the heat-treated flour for the cookie dough layer by spreading it on a baking sheet and baking at 175°C (350°F) for 5 minutes. Let it cool completely.
Step 8
To make the cookie dough layer, cream together the 113 grams of butter, brown sugar, and granulated sugar in a large bowl until fluffy.
Step 9
Mix in the milk and vanilla extract.
Step 10
Gradually add the heat-treated flour and salt, mixing until a dough forms. Stir in the chocolate chips.
Step 11
Spread the cookie dough evenly over the cooled brownie layer. Use an offset spatula to create a smooth surface.
Step 12
Chill the assembled brownies in the refrigerator for at least 1 hour so the cookie dough layer firms up.
Step 13
Remove the chilled brownies from the pan using the overhanging parchment paper. Slice into 16 squares and serve.
Step 14
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (1212.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5147.1 |
| Total Fat 249.4g | 0% |
| Saturated Fat 153.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 868.0mg | 0% |
| Sodium 1922.9mg | 0% |
| Total Carbohydrate 700.6g | 0% |
| Dietary Fiber 30.1g | 0% |
| Total Sugars 477.8g | |
| Protein 57.0g | 0% |
| Vitamin D 206.4IU | 0% |
| Calcium 437.3mg | 0% |
| Iron 22.5mg | 0% |
| Potassium 1647.1mg | 0% |
Source of Calories