Indulge in the ultimate no-bake treat with this Chocolate Chip Cookie Dough Ball or Dip recipe! Ready in just 10 minutes, this creamy and irresistible dessert is a safe-to-eat twist on classic cookie dough, featuring heat-treated flour for peace of mind. Perfectly sweetened with brown sugar and vanilla, and loaded with mini chocolate chips, this versatile recipe can be served as a decadent dip alongside pretzels, graham crackers, or fruit, or shaped into a chilled dessert ball for a stunning centerpiece. Whether you’re hosting a gathering or craving comfort food, this quick and crowd-pleasing creation will satisfy every sweet tooth.
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In a medium mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat with a hand mixer or whisk until the mixture is creamy and smooth.
Mix in the vanilla extract and milk. Stir until fully combined.
Gradually add the heat-treated flour and a pinch of salt to the wet mixture. Stir well until no dry spots remain.
Fold in the mini chocolate chips until evenly distributed.
At this point, you can serve the mixture as a dip with pretzels, graham crackers, or fruit. Alternatively, shape it into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes before serving for a firmer texture.
Optional: Garnish with additional chocolate chips or a drizzle of melted chocolate before serving.
Serving size | (373.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1742.9 |
Total Fat 108.5g | 0% |
Saturated Fat 68.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 261.0mg | 0% |
Sodium 188.3mg | 0% |
Total Carbohydrate 192.6g | 0% |
Dietary Fiber 4.5g | 0% |
Total Sugars 138.7g | |
Protein 11.3g | 0% |
Vitamin D 13.0IU | 0% |
Calcium 154.8mg | 0% |
Iron 3.0mg | 0% |
Potassium 234.8mg | 0% |
Source of Calories