Chocolate Chip Cookie Delight
Indulge in the ultimate homemade dessert with this Chocolate Chip Cookie Delight recipe—your new go-to treat for satisfying sweet cravings! These soft and chewy cookies feature a perfectly balanced dough made with all-purpose flour, a duo of sugars for depth of flavor, rich butter, and the warm essence of pure vanilla extract. Each bite is studded with semisweet chocolate chips, creating gooey pockets of melted chocolate goodness. Ready in under 30 minutes, this no-fuss recipe makes 24 cookies with golden edges and irresistibly soft centers. Perfect for family gatherings, lunchbox treats, or an afternoon pick-me-up, these cookies are a timeless favorite you'll want to bake on repeat.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar together using a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 4
Add the vanilla extract and eggs to the butter mixture, one at a time, beating well after each addition.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 6
Using a spatula or wooden spoon, fold in the chocolate chips until evenly distributed throughout the dough.
Step 7
Scoop about 1.5 tablespoons of dough per cookie and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still look slightly underbaked.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm for a gooey chocolate treat, or store in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (1269.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5312.7 |
| Total Fat 236.6g | 0% |
| Saturated Fat 139.4g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2636.8mg | 0% |
| Total Carbohydrate 796.0g | 0% |
| Dietary Fiber 39.3g | 0% |
| Total Sugars 556.6g | |
| Protein 72.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 530.5mg | 0% |
| Iron 30.9mg | 0% |
| Potassium 2238.9mg | 0% |
Source of Calories