Chocolate Chip Cookie Cool Whip Dessert

Indulge in the ultimate no-bake treat with this Chocolate Chip Cookie Cool Whip Dessert—a dreamy layered creation that combines the timeless charm of chocolate chip cookies, velvety Cool Whip, and rich chocolate pudding. With just 20 minutes of prep time, this easy dessert comes together effortlessly in an 8x8-inch dish, making it perfect for busy weeknights, potlucks, or holiday gatherings. Each layer delivers a delightful mix of textures and flavors, from the soft, pudding-soaked cookies to the creamy whipped topping, all crowned with a drizzle of chocolate syrup and optional mini chocolate chips for added flair. Simply chill for a few hours to let the magic happen, then slice and serve this irresistibly indulgent dessert that will have everyone coming back for seconds. Perfect for chocolate lovers and dessert enthusiasts alike!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 18 pieces Chocolate chip cookies
• 16 ounces Cool Whip (thawed)
• 3.9 ounces Chocolate pudding mix (instant)
• 2 cups Milk
• 2 tablespoons Chocolate syrup
• 2 tablespoons Mini chocolate chips (optional for garnish)

Directions

Step 1

In a medium-sized mixing bowl, combine the chocolate pudding mix and milk. Whisk for 2 minutes until the pudding starts to thicken. Set aside to allow it to fully set.

Step 2

In an 8x8-inch or similar-sized dish, create a single layer of chocolate chip cookies by gently pressing them into the base, breaking cookies as necessary to fit.

Step 3

Spread a generous layer of Cool Whip over the cookie layer, smoothing the top with a spatula.

Step 4

Pour an even layer of the prepared chocolate pudding over the Cool Whip layer, then gently spread to cover completely.

Step 5

Add another layer of chocolate chip cookies on top of the pudding, using the same process as before.

Step 6

Spread the remaining Cool Whip over the top cookie layer, ensuring an even finish.

Step 7

Drizzle chocolate syrup over the top layer of Cool Whip, creating swirls or zigzag designs for decoration.

Step 8

Optionally, sprinkle mini chocolate chips over the top for extra texture and visual appeal.

Step 9

Cover the dessert with plastic wrap or foil and refrigerate for at least 4 hours, or overnight, to allow the layers to blend and the cookies to soften.

Step 10

Slice into squares and serve chilled. Enjoy your creamy, chocolatey treat!

Nutrition Facts

Serving size	(1402.2g)

Amount per serving	% Daily Value*
Calories	2881.4

Total Fat 118.1g	0%
Saturated Fat 78.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 43.9mg	0%
Sodium 2032.9mg	0%
Total Carbohydrate 433.1g	0%
Dietary Fiber 11.0g	0%
Total Sugars 332.0g
Protein 28.3g	0%

Vitamin D 214.7IU	0%
Calcium 734.2mg	0%
Iron 9.2mg	0%
Potassium 1473.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 3.9%

Carbs: 59.6%