Chocolate Chip Cookie Cake
Indulge in the ultimate dessert hybrid with this Chocolate Chip Cookie Cake—a soft, buttery masterpiece that combines the chewy decadence of a classic chocolate chip cookie with the celebratory flair of a cake. Perfectly golden edges and a tender, melt-in-your-mouth center are packed with rich chocolate chips, ensuring deliciousness in every bite. This easy-to-make treat requires just 15 minutes of prep time and bakes to perfection in under half an hour, making it an ideal choice for birthdays, parties, or any sweet occasion. Customize it with frosting, extra chocolate chips, or sprinkles for added charm. Whether served as slices or squares, this crowd-pleasing dessert is guaranteed to disappear in no time!
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Ingredients
- 170 grams Unsalted butter
- 150 grams Brown sugar
- 100 grams Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 280 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 200 grams Chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9-inch round or square cake pan with butter or non-stick spray, line with parchment paper if desired for easier release, and set aside.
Step 2
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer at medium speed until light and fluffy, about 3 minutes.
Step 3
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until fully combined.
Step 4
In another bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on a low speed until just combined. Do not overmix.
Step 6
Fold in the chocolate chips with a spatula or wooden spoon.
Step 7
Spread the cookie dough evenly into the prepared cake pan. Use a spatula to smooth the top.
Step 8
Bake in the preheated oven for 20-25 minutes or until the edges are lightly golden and a toothpick inserted into the center comes out clean with a few moist crumbs.
Step 9
Remove from the oven and let the cookie cake cool in the pan on a wire rack for at least 15 minutes before transferring to a serving plate.
Step 10
Once cooled, decorate with additional chocolate chips or frosting if desired. Slice into wedges or squares to serve.
Nutrition Facts
| Serving size | (1016.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4336.7 |
| Total Fat 218.0g | 0% |
| Saturated Fat 124.1g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 748.4mg | 0% |
| Sodium 2674.6mg | 0% |
| Total Carbohydrate 590.3g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 356.5g | |
| Protein 51.1g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 320.2mg | 0% |
| Iron 22.1mg | 0% |
| Potassium 1422.1mg | 0% |
Source of Calories