Chocolate Chip Cookie Brownies
Indulge in the ultimate dessert hybrid with these irresistible Chocolate Chip Cookie Brownies, a decadent combination of two beloved treats in every bite! This easy-to-make recipe layers rich, fudgy brownie batter with chunks of gooey chocolate chip cookie dough, creating the perfect balance of soft, chewy, and chocolaty goodness. Topped with extra semi-sweet chocolate chips for a luscious finish, these brownie-cookie bars bake up beautifully in just 30–35 minutes. With a marbled effect that makes them as stunning as they are delicious, they’re ideal for a crowd-pleasing dessert or sweet snack. Perfectly suited for bake sales, parties, or casual indulgences, these cookie brownies are a must-try for chocolate lovers!
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Ingredients
- 120 g unsalted butter
- 175 g semi-sweet chocolate chips
- 150 g granulated sugar
- 100 g brown sugar
- 3 pcs large eggs
- 2 tsp vanilla extract
- 95 g all-purpose flour
- 30 g unsweetened cocoa powder
- 0.5 tsp salt
- 0.5 tsp baking soda
- 300 g chocolate chip cookie dough
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a 9x9-inch (23x23 cm) baking pan or line it with parchment paper.
Step 2
In a microwave-safe bowl, melt 120g of unsalted butter and 100g of the semi-sweet chocolate chips in 30-second intervals, stirring in between, until smooth. Let cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar (150g) and brown sugar (100g) with the melted chocolate mixture until smooth.
Step 4
Add the eggs (3 pcs) one at a time to the bowl, whisking well after each addition. Stir in the vanilla extract (2 tsp).
Step 5
In a separate bowl, sift together the all-purpose flour (95g), unsweetened cocoa powder (30g), salt (0.5 tsp), and baking soda (0.5 tsp).
Step 6
Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Step 7
Pour the brownie batter evenly into the prepared pan, spreading it out with a spatula.
Step 8
Drop spoonfuls of the chocolate chip cookie dough (300g) over the brownie batter, spacing them evenly.
Step 9
Using a knife or a skewer, gently swirl the cookie dough into the brownie batter to create a marbled effect.
Step 10
Sprinkle the remaining 75g of semi-sweet chocolate chips over the top for extra chocolatey goodness.
Step 11
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for fudgy brownies.
Step 12
Allow the Chocolate Chip Cookie Brownies to cool completely in the pan before slicing into 12 pieces. Serve and enjoy!
Nutrition Facts
| Serving size | (1133.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4399.4 |
| Total Fat 205.0g | 0% |
| Saturated Fat 115.9g | 0% |
| Cholesterol 862.7mg | 0% |
| Sodium 2974.9mg | 0% |
| Total Carbohydrate 657.2g | 0% |
| Dietary Fiber 32.9g | 0% |
| Total Sugars 460.6g | |
| Protein 54.2g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 320.8mg | 0% |
| Iron 19.5mg | 0% |
| Potassium 1256.6mg | 0% |
Source of Calories