Chocolate Chip Cookie Bars
Indulge in the ultimate dessert comfort with these irresistibly chewy Chocolate Chip Cookie Bars! This quick and easy recipe combines buttery richness, a perfect balance of brown and granulated sugars, and an abundance of gooey semi-sweet chocolate chips for a treat that’s crispy at the edges and decadently soft in the center. Whipped up in just 15 minutes of prep time, these bars skip the hassle of portioning individual cookies and bake to perfection in a single pan. Perfect for sharing, these cookie bars are ideal for potlucks, lunchbox treats, or late-night cravings. Whether enjoyed warm from the oven or cooled, their melt-in-your-mouth texture will make them your go-to dessert bar recipe.
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Ingredients
- 170 grams unsalted butter
- 200 grams brown sugar
- 100 grams granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 300 grams all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 250 grams semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper, leaving some overhang for easy removal.
Step 2
In a large saucepan, melt the butter over medium heat. Once melted, turn off the heat and stir in both the brown sugar and granulated sugar until combined. Let it cool slightly.
Step 3
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
Step 5
Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 6
Spread the dough evenly into the prepared baking dish. Use a spatula to smooth the top.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs.
Step 8
Allow the bars to cool in the baking dish on a wire rack for at least 20 minutes before using the parchment overhang to lift them out.
Step 9
Cut into 16 squares and serve. Enjoy your perfectly chewy chocolate chip cookie bars!
Nutrition Facts
| Serving size | (1139.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4802.2 |
| Total Fat 225.3g | 0% |
| Saturated Fat 130.1g | 0% |
| Cholesterol 748.4mg | 0% |
| Sodium 3844.9mg | 0% |
| Total Carbohydrate 694.7g | 0% |
| Dietary Fiber 24.8g | 0% |
| Total Sugars 429.0g | |
| Protein 60.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 300.4mg | 0% |
| Iron 23.3mg | 0% |
| Potassium 780.0mg | 0% |
Source of Calories