Chocolate Chip Cookie Baked Oatmeal

Indulge in the cozy comfort of Chocolate Chip Cookie Baked Oatmeal, a delightful breakfast-meets-dessert treat that's perfect for busy mornings or a weekend brunch. This recipe combines wholesome rolled oats with the irresistible flavors of gooey semi-sweet chocolate chips and a hint of cinnamon, all baked to golden perfection. Sweetened with just the right amount of brown sugar and enriched by melted butter and vanilla, this easy-to-make dish offers a cookie-inspired twist on classic oatmeal. Ready in just 40 minutes, it can be customized with optional chopped walnuts or pecans for a nutty crunch. Serve warm with a splash of milk or a dollop of yogurt for a creamy, satisfying start to your day. Whether you're meal-prepping or feeding a crowd, this baked oatmeal is destined to become a family favorite.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 cups Rolled oats
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 2 cups Milk (any variety)
• 1 large Egg
• 2 teaspoons Vanilla extract
• 0.25 cup Brown sugar
• 3 tablespoons Unsalted butter, melted
• 0.5 cup Semi-sweet chocolate chips
• 0.25 cup Chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish or similar-sized oven-safe dish.

Step 2

In a large mixing bowl, combine the rolled oats, baking powder, salt, and ground cinnamon. Stir until well mixed.

Step 3

In a separate medium-sized bowl, whisk together the milk, egg, vanilla extract, brown sugar, and melted butter until smooth and combined.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients and mix until fully incorporated.

Step 5

Fold in the chocolate chips and chopped nuts (if using).

Step 6

Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the center is set.

Step 8

Let the baked oatmeal cool for 5-10 minutes before serving. Enjoy it warm, and optionally, top it with a drizzle of milk or a dollop of yogurt for extra creaminess.

Nutrition Facts

Serving size	(918.5g)

Amount per serving	% Daily Value*
Calories	2044.2

Total Fat 106.2g	0%
Saturated Fat 48.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 352.5mg	0%
Sodium 1951.6mg	0%
Total Carbohydrate 233.4g	0%
Dietary Fiber 26.2g	0%
Total Sugars 106.7g
Protein 61.1g	0%

Vitamin D 301.8IU	0%
Calcium 809.6mg	0%
Iron 12.1mg	0%
Potassium 1709.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 11.5%

Carbs: 43.8%