Chocolate Chip Cherry Walnut Bars
Rich, chewy, and utterly irresistible, these Chocolate Chip Cherry Walnut Bars are a dessert lover's dream. Packed with gooey chocolate chips, tangy dried cherries, and crunchy walnuts, these bars strike the perfect balance between sweet, tart, and nutty. The buttery base creates a soft and tender texture, while a hint of vanilla enhances every bite. Ready in just under an hour, these easy-to-make bars are perfect for holiday gatherings, after-school treats, or any time you crave a homemade indulgence. Plus, they’re made with pantry staples, making them a convenient go-to recipe. Serve them warm with a scoop of vanilla ice cream or simply enjoy as is—these bars are guaranteed to delight!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup chocolate chips
- 0.75 cup dried cherries
- 0.75 cup chopped walnuts
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Mix in the vanilla extract and eggs, one at a time, beating well after each addition.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 6
Using a spatula, gently fold in the chocolate chips, dried cherries, and chopped walnuts until evenly distributed.
Step 7
Spread the batter evenly into the prepared baking pan, smoothing out the top with a spatula.
Step 8
Bake for 28-32 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 9
Remove from the oven and let the bars cool completely in the pan on a wire rack.
Step 10
Once cooled, cut into 16 bars and serve. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1123.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4577.3 |
| Total Fat 234.4g | 0% |
| Saturated Fat 104.7g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 620mg | 0% |
| Sodium 2665.0mg | 0% |
| Total Carbohydrate 614.0g | 0% |
| Dietary Fiber 25.7g | 0% |
| Total Sugars 397.0g | |
| Protein 61.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 403.7mg | 0% |
| Iron 23.7mg | 0% |
| Potassium 1885.3mg | 0% |
Source of Calories