Chocolate Chip Cheesecake Pie

Indulge in the best of two classic desserts with this irresistible Chocolate Chip Cheesecake Pie, a creamy cheesecake filling studded with mini chocolate chips nestled in a buttery graham cracker crust. This easy-to-make recipe features a rich and velvety cream cheese base, enhanced with a hint of vanilla and topped with extra chocolatey goodness for the ultimate decadent treat. With just 20 minutes of prep time and minimal effort, this crowd-pleasing dessert is perfect for any occasion, from casual gatherings to elegant celebrations. Serve each slice cold, optionally topped with a dollop of whipped cream and a sprinkle of chocolate shavings for an extra touch of indulgence. Whether you're a cheesecake lover or a chocolate chip fanatic, this pie will satisfy every sweet tooth!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 0.5 cups Unsalted butter, melted
• 16 ounces Cream cheese, softened
• 0.75 cups Granulated sugar
• 1 teaspoons Vanilla extract
• 2 large Eggs
• 1 cups Mini chocolate chips
• 1 cups Whipped cream (optional, for serving)
• 0.25 cups Chocolate shavings (optional, for garnish)

Directions

Step 1

Preheat your oven to 325°F (160°C).

Step 2

In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until evenly moistened.

Step 3

Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Use the bottom of a glass or measuring cup to pack it down tightly.

Step 4

Bake the crust in the preheated oven for 8 minutes. Remove and let it cool while you prepare the filling.

Step 5

In a large mixing bowl, beat the softened cream cheese and 3/4 cup granulated sugar with an electric mixer until smooth and creamy, about 2-3 minutes.

Step 6

Add the vanilla extract and eggs, one at a time, beating well after each addition.

Step 7

Gently fold in 3/4 cup of the mini chocolate chips, reserving the remaining 1/4 cup for topping.

Step 8

Pour the cheesecake filling into the cooled graham cracker crust, spreading it evenly with a spatula.

Step 9

Sprinkle the reserved 1/4 cup of mini chocolate chips over the top of the filling.

Step 10

Bake the pie in the oven for 35-40 minutes, or until the center is set and no longer jiggles when gently shaken.

Step 11

Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, or overnight, to fully set.

Step 12

Before serving, top with whipped cream and chocolate shavings, if desired.

Step 13

Slice and enjoy your Chocolate Chip Cheesecake Pie!

Nutrition Facts

Serving size	(1436.6g)

Amount per serving	% Daily Value*
Calories	5680.9

Total Fat 401.5g	0%
Saturated Fat 243.9g	0%
Polyunsaturated Fat g
Cholesterol 1384.9mg	0%
Sodium 2795.7mg	0%
Total Carbohydrate 475.7g	0%
Dietary Fiber 12.5g	0%
Total Sugars 355.4g
Protein 68.4g	0%

Vitamin D 82IU	0%
Calcium 874.9mg	0%
Iron 14.2mg	0%
Potassium 1172.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 4.7%

Carbs: 32.9%