Indulge in the creamy, decadent goodness of this no-bake Chocolate Chip Cheesecake Dip, a quick and easy dessert perfect for any occasion! Made with velvety cream cheese, a touch of vanilla, and fluffy whipped cream, this dip delivers all the rich flavors of cheesecake in a fuss-free, 10-minute recipe. Mini chocolate chips are folded in for delightful bursts of sweetness, creating a dessert that's both luxurious and playful. Serve it with graham crackers for a classic pairing or fresh fruit for a lighter touch. Ideal for parties, potlucks, or cozy nights at home, this irresistible cheesecake dip is a show-stopping treat that will have everyone coming back for seconds.
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In a large mixing bowl, add the softened cream cheese and powdered sugar.
Use a hand mixer or stand mixer to beat the cream cheese and powdered sugar until smooth and creamy.
Add the vanilla extract and heavy cream to the bowl. Mix again until fully incorporated and fluffy.
Gently fold in the mini chocolate chips using a spatula, ensuring they are evenly distributed.
Transfer the cheesecake dip to a serving bowl and smooth the top.
Refrigerate for at least 30 minutes to allow the flavors to meld (optional but recommended).
Serve the dip with graham crackers, fresh fruit, or other dipping items of your choice.
Serving size | (962.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2966.3 |
Total Fat 146.7g | 0% |
Saturated Fat 75.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 311.1mg | 0% |
Sodium 2360.9mg | 0% |
Total Carbohydrate 388.9g | 0% |
Dietary Fiber 19.9g | 0% |
Total Sugars 204.9g | |
Protein 40.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 384.5mg | 0% |
Iron 10.6mg | 0% |
Potassium 891.8mg | 0% |
Source of Calories