Chocolate Chip Cheesecake Bars Cookie Mix
Indulge in the ultimate dessert mash-up with these Chocolate Chip Cheesecake Bars made from a convenient cookie mix. Featuring a buttery chocolate chip cookie base, a rich and creamy cheesecake filling, and a crumbly cookie topping, this delightful treat combines the best of both worlds. Ready in just 15 minutes of prep time, this recipe brings together the ease of a store-bought cookie mix with the decadence of a homemade cheesecake layer. Perfectly sweetened with a hint of vanilla, every bite offers a harmonious balance of textures and flavors. These irresistible bars are the perfect crowd-pleaser for parties, potlucks, or anytime you crave a sweet indulgence. Refrigerate them for a chilled dessert experience, and don’t forget—they make the perfect make-ahead treat!
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Ingredients
- 1 package (approx. 17-18 oz) chocolate chip cookie mix
- 0.5 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg (for cheesecake filling)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan, or line it with parchment paper for easier removal.
Step 2
In a medium bowl, combine the chocolate chip cookie mix, melted butter, and 1 large egg. Stir until a dough forms.
Step 3
Press about 2/3 of the cookie dough mixture evenly into the bottom of the prepared baking pan to create the base layer. Set aside the remaining dough for the topping.
Step 4
In a separate bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
Step 5
Add the granulated sugar, vanilla extract, and 1 large egg to the cream cheese. Beat again until well combined and smooth.
Step 6
Pour the cheesecake filling evenly over the cookie dough base in the baking pan, smoothing it out with a spatula as needed.
Step 7
Crumble the remaining cookie dough over the top of the cheesecake layer. It doesn’t have to completely cover the cheesecake; small gaps are fine.
Step 8
Bake in the preheated oven for 30-35 minutes, or until the top is lightly golden and the center is set (a slight jiggle is normal).
Step 9
Remove from the oven and allow to cool completely in the pan, then refrigerate for at least 2 hours to set.
Step 10
Once chilled, cut into 12 bars and serve. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (1031.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4032.8 |
| Total Fat 215.9g | 0% |
| Saturated Fat 132.2g | 0% |
| Cholesterol 880.4mg | 0% |
| Sodium 2835.3mg | 0% |
| Total Carbohydrate 504.2g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 314.7g | |
| Protein 48.4g | 0% |
| Vitamin D 81IU | 0% |
| Calcium 397.0mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1089.0mg | 0% |
Source of Calories