Chocolate Chip Carrot Bread

Indulge in the perfect balance of sweetness and spice with our Chocolate Chip Carrot Bread! This moist, flavor-packed loaf combines finely grated carrots with warm cinnamon and nutmeg, adding a touch of classic comfort. The addition of chocolate chips creates irresistible bursts of richness, while optional chopped nuts provide a delightful crunch. Made with a blend of brown sugar, unsweetened applesauce, and vegetable oil, this quick bread stays tender and satisfying without being overly heavy. Whether enjoyed as a wholesome breakfast, snack, or dessert, this recipe is easy to prepare and bakes to golden perfection in just one hour. Serve it plain, or elevate the experience with a smear of butter or a dollop of cream cheese. Perfect for carrot cake fans and chocolate lovers alike, this Chocolate Chip Carrot Bread is sure to become a household favorite!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.25 teaspoons Salt
• 0.75 cups Granulated sugar
• 0.5 cups Brown sugar
• 0.5 cups Vegetable oil
• 0.25 cups Unsweetened applesauce
• 2 teaspoons Vanilla extract
• 2 large Eggs
• 1.5 cups Carrots, finely grated
• 0.75 cups Chocolate chips
• 0.5 cups Chopped walnuts or pecans (optional)
• 1 as needed Nonstick cooking spray or butter for greasing

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with nonstick cooking spray or butter, and set aside.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

Step 3

In a large bowl, combine the granulated sugar, brown sugar, vegetable oil, applesauce, and vanilla extract. Mix thoroughly until smooth.

Step 4

Add the eggs to the wet ingredients one at a time, whisking well after each addition.

Step 5

Gradually fold the grated carrots into the wet mixture using a spatula.

Step 6

Add the dry ingredient mixture into the wet ingredients in three parts, gently folding after each addition. Do not overmix.

Step 7

Fold in the chocolate chips and chopped nuts (if using). Ensure they’re evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared loaf pan and spread it out evenly with a spatula.

Step 9

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean or with just a few crumbs.

Step 10

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 11

Slice and serve as is, or warm it slightly before enjoying with butter or a cream cheese spread.

Nutrition Facts

Serving size	(1344.9g)

Amount per serving	% Daily Value*
Calories	4182.1

Total Fat 208.7g	0%
Saturated Fat 52.7g	0%
Polyunsaturated Fat 68.8g
Cholesterol 372mg	0%
Sodium 2326.6mg	0%
Total Carbohydrate 568.6g	0%
Dietary Fiber 32.7g	0%
Total Sugars 338.9g
Protein 57.9g	0%

Vitamin D 82IU	0%
Calcium 391.4mg	0%
Iron 22.1mg	0%
Potassium 2576.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 5.3%

Carbs: 51.9%