Chocolate Chip Cake with Chocolate Glaze

Indulge in the ultimate combination of rich, moist cake and luscious chocolate with this Chocolate Chip Cake with Chocolate Glaze. Loaded with melty semi-sweet chocolate chips, this tender bundt cake delivers a delightful balance of sweetness and texture in every slice. Topped with a velvety, glossy chocolate glaze made from real cream and chopped chocolate, this dessert is as stunning as it is delicious. Perfect for celebrations or a decadent home-baked treat, this cake comes together with simple pantry staples and a few easy steps. With its irresistible flavor and impressive presentation, it’s a guaranteed crowd-pleaser. Serve it as-is or pair it with a scoop of vanilla ice cream for an extra indulgent experience!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Unsalted butter (softened)
• 1.5 cups Granulated sugar
• 2 teaspoons Vanilla extract
• 4 large Eggs
• 1 cup Whole milk
• 1.5 cups Semi-sweet chocolate chips
• 1 cup Semi-sweet chocolate (chopped, for glaze)
• 0.5 cup Heavy cream
• 1 tablespoon Unsalted butter (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch bundt pan or round cake pan. Lightly dust the pan with flour and tap out the excess.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy, about 3-4 minutes.

Step 4

Add the vanilla extract and one egg at a time to the butter mixture, beating well after each addition to ensure a smooth batter.

Step 5

Alternately add the dry ingredients and the milk to the wet ingredients in three additions, beginning and ending with the dry ingredients. Mix just until combined; do not overmix.

Step 6

Fold in the semi-sweet chocolate chips using a spatula, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared pan and smooth the top with a spatula. Lightly tap the pan on the counter to release any air bubbles.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Let the cake cool in the pan for 10 minutes, then carefully remove it and transfer to a wire rack to cool completely.

Step 10

To prepare the chocolate glaze, heat the heavy cream in a small saucepan over medium heat until it just starts to simmer. Do not let it boil.

Step 11

Remove the saucepan from the heat and add the chopped semi-sweet chocolate and butter. Let it sit for 1-2 minutes, then stir until smooth and glossy.

Step 12

Allow the glaze to cool for 5 minutes, then drizzle it over the cooled cake, letting it cascade down the sides. Use a spatula to spread the glaze if desired.

Step 13

Let the glaze set for 15-20 minutes before slicing and serving. Enjoy your Chocolate Chip Cake with Chocolate Glaze!

Nutrition Facts

Serving size	(1930.5g)

Amount per serving	% Daily Value*
Calories	7250.4

Total Fat 413.4g	0%
Saturated Fat 249.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1441.4mg	0%
Sodium 2558.2mg	0%
Total Carbohydrate 861.1g	0%
Dietary Fiber 42.0g	0%
Total Sugars 570.3g
Protein 95.2g	0%

Vitamin D 397.2IU	0%
Calcium 627.2mg	0%
Iron 29.7mg	0%
Potassium 1754.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 5.0%

Carbs: 45.6%