Chocolate Chip Cake No Eggs No Milk

Indulge in the rich, chocolaty goodness of this Chocolate Chip Cake that's completely egg-free and dairy-free, making it perfect for vegans or those with dietary restrictions. This recipe combines pantry staples like all-purpose flour, cocoa powder, and a splash of vanilla with a surprising touch of white vinegar to create a moist, tender crumb without the need for eggs or milk. Studded with melty chocolate chips, this easy one-bowl cake comes together in just 10 minutes of prep time and bakes in under 35 minutes, making it a quick dessert fix. Whether you're looking for a simple weeknight treat or an allergy-friendly dessert option, this cake is sure to impress with its deep chocolate flavor and soft texture. Perfect as is or topped with a sprinkle of powdered sugar, it's a crowd-pleasing delight that’s effortless to whip up!

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 1 cup Granulated sugar
• 2 tablespoons Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Water
• 5 tablespoons Neutral oil (e.g., vegetable or canola)
• 1 tablespoon White vinegar
• 1 teaspoon Vanilla extract
• 0.5 cup Chocolate chips (dairy-free if needed)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease or line an 8-inch round or square cake pan with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.

Step 3

Make a well in the center of the dry ingredients and pour in the water, oil, vinegar, and vanilla extract.

Step 4

Mix the wet and dry ingredients together until just combined. Do not overmix; it's okay if there are a few small lumps.

Step 5

Fold in the chocolate chips gently until evenly distributed across the batter.

Step 6

Pour the batter into the prepared cake pan and spread it out evenly.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 8

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before serving.

Step 9

Slice and enjoy as is, or dust with powdered sugar for a decorative touch!

Nutrition Facts

Serving size	(834.1g)

Amount per serving	% Daily Value*
Calories	2627.9

Total Fat 110.8g	0%
Saturated Fat 26.2g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2449.5mg	0%
Total Carbohydrate 408.6g	0%
Dietary Fiber 16.8g	0%
Total Sugars 249.1g
Protein 28.8g	0%

Vitamin D 0IU	0%
Calcium 132.4mg	0%
Iron 14.1mg	0%
Potassium 766.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 4.2%

Carbs: 59.5%