Chocolate Chip Butter Cookies
Indulge in the ultimate comfort treat with these Chocolate Chip Butter Cookies—soft, buttery, and packed with rich semi-sweet chocolate chips in every bite. Perfectly golden edges and irresistibly chewy centers make these cookies the ideal homemade dessert for any occasion. Crafted with a simple yet flavorful combination of pantry staples like brown sugar, unsalted butter, and a touch of vanilla, this easy recipe comes together in just over 20 minutes. Whether you’re baking for a crowd or satisfying a solo craving, these cookies are quick to prepare and even quicker to disappear. Serve them warm for gooey chocolate goodness or store them for a sweet snack that lasts all week! Perfect for cookie lovers searching for the best chocolate chip butter cookie recipe.
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Ingredients
- 1 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2.25 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1.5 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.
Step 2
In a large bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the butter mixture, and beat until smooth and well combined.
Step 4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, and mix on low speed until just combined. Do not overmix.
Step 6
Fold in the chocolate chips with a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Step 7
Using a tablespoon-sized cookie scoop or a spoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; this is okay.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature. Store any leftover cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1025.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4744.3 |
| Total Fat 270.4g | 0% |
| Saturated Fat 166.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 736.2mg | 0% |
| Sodium 1394.8mg | 0% |
| Total Carbohydrate 575.4g | 0% |
| Dietary Fiber 24.3g | 0% |
| Total Sugars 334.4g | |
| Protein 53.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 196.1mg | 0% |
| Iron 20.4mg | 0% |
| Potassium 552.0mg | 0% |
Source of Calories