Chocolate Chip Buns

Soft, pillowy, and studded with melty chocolate goodness, these Chocolate Chip Buns are a delightful twist on classic baked rolls. Perfect for breakfast, brunch, or a sweet snack, these homemade buns combine a rich, buttery dough with pockets of semi-sweet chocolate chips, creating a treat that’s comforting and irresistibly indulgent. The dough is kneaded to silky perfection and then lightly brushed with an egg wash for a golden, glossy finish. Whether enjoyed warm from the oven or slightly cooled, these versatile buns are easy to make yet impressive enough to share. Serve them with a pat of butter or on their own for a sweet moment of indulgence! Perfect for family baking days or special occasions, these buns are a must-try for any chocolate lover.

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 3.5 cups all-purpose flour
• 0.25 cup granulated sugar
• 1 teaspoon salt
• 2.25 teaspoons active dry yeast
• 1 cup milk
• 0.25 cup unsalted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1 unit egg wash (1 egg beaten with 1 tablespoon of water)

Directions

Step 1

In a small saucepan, warm the milk until lukewarm but not hot (about 110°F/43°C). Remove from heat.

Step 2

Add the yeast to the warm milk and let it sit for about 5 minutes until foamy.

Step 3

In a large mixing bowl, combine flour, sugar, and salt.

Step 4

In a separate bowl, melt the butter. Allow it to cool slightly, then add the egg and vanilla extract and whisk together.

Step 5

Pour the yeast mixture and the butter mixture into the dry ingredients. Mix well until a dough begins to form.

Step 6

Add the chocolate chips to the dough and knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

Step 7

Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm place until it doubles in size, about 1-1.5 hours.

Step 8

Preheat the oven to 375°F (190°C).

Step 9

Once the dough has risen, punch it down and divide it into 12 equal pieces.

Step 10

Shape each piece into a ball and place on a baking sheet lined with parchment paper, spaced a few inches apart.

Step 11

Cover the buns with a cloth and let them rest for 15 minutes.

Step 12

Brush the buns with the egg wash to give them a shiny finish.

Step 13

Bake in the preheated oven for 15-20 minutes or until golden brown.

Step 14

Remove from the oven and let them cool on a wire rack before serving.

Nutrition Facts

Serving size	(1093.3g)

Amount per serving	% Daily Value*
Calories	3334.0

Total Fat 113.7g	0%
Saturated Fat 61.4g	0%
Polyunsaturated Fat 4.3g
Cholesterol 489.5mg	0%
Sodium 2674.3mg	0%
Total Carbohydrate 530.2g	0%
Dietary Fiber 26.1g	0%
Total Sugars 186.3g
Protein 76.8g	0%

Vitamin D 202.1IU	0%
Calcium 496.5mg	0%
Iron 28.6mg	0%
Potassium 1949.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 8.9%

Carbs: 61.4%