Chocolate Chip Brownies
Indulge in the ultimate dessert experience with these decadent Chocolate Chip Brownies! This easy homemade recipe combines rich, fudgy brownie batter with pockets of gooey, melty semi-sweet chocolate chips for the perfect balance of sweetness and texture. Made with simple pantry staples like butter, cocoa powder, and a duo of granulated and brown sugars, these brownies boast a moist and chewy center with a slightly crisp, crackly top. Ready in just 50 minutes, this crowd-pleasing treat is ideal for any occasion, from casual gatherings to cozy nights in. Serve them warm with a scoop of vanilla ice cream or pack them for on-the-go snacking—either way, these brownies are guaranteed to disappear fast! Perfect for lovers of homemade chocolate desserts, this recipe is a must-try for fudgy brownie perfection.
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Ingredients
- 1 cup unsalted butter
- 1.5 cups semi-sweet chocolate chips (divided)
- 1.25 cups granulated sugar
- 0.5 cup brown sugar, packed
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.25 teaspoon baking powder
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.
Step 2
In a microwave-safe bowl, melt the butter and 1 cup of semi-sweet chocolate chips in 30-second intervals, stirring in between, until smooth and melted. Let it cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and well-combined.
Step 4
Slowly add the melted chocolate mixture to the bowl, whisking continuously to combine.
Step 5
In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.
Step 6
Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
Step 7
Gently fold in the remaining 1/2 cup of semi-sweet chocolate chips to the batter.
Step 8
Pour the batter into the prepared pan, spreading it into an even layer with a spatula.
Step 9
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs (do not overbake).
Step 10
Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Cut into squares and serve.
Nutrition Facts
| Serving size | (1218.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4725.2 |
| Total Fat 221.5g | 0% |
| Saturated Fat 126.9g | 0% |
| Cholesterol 992mg | 0% |
| Sodium 1619.4mg | 0% |
| Total Carbohydrate 674.7g | 0% |
| Dietary Fiber 48.7g | 0% |
| Total Sugars 494.0g | |
| Protein 73.2g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 548.5mg | 0% |
| Iron 31.8mg | 0% |
| Potassium 2453.4mg | 0% |
Source of Calories