Chocolate Chip Brownie Cookies

Indulge in the ultimate fusion of desserts with these irresistibly rich Chocolate Chip Brownie Cookies, a decadent treat that combines the fudgy goodness of brownies with the chewy texture of your favorite cookies. These cookie-brownie hybrids are loaded with semi-sweet and dark chocolate chips, giving every bite bursts of melty chocolate decadence. Featuring a simple yet sophisticated mix of unsalted butter, brown sugar, cocoa powder, and a hint of vanilla, this quick 15-minute prep recipe is perfect for satisfying your deepest chocolate cravings. Whether served warm with a gooey center or enjoyed at room temperature, these cookies are a surefire hit for chocolate lovers. Ideal for parties, bake sales, or a cozy night in, this recipe will become a go-to for creating bakery-quality treats right at home. Plus, they’re ready in under 30 minutes and can be stored for up to five days—if they last that long!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 113 grams Unsalted butter
• 170 grams Semi-sweet chocolate chips
• 150 grams Granulated sugar
• 75 grams Brown sugar
• 2 units Large eggs
• 1 teaspoon Vanilla extract
• 125 grams All-purpose flour
• 2 tablespoons Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 100 grams Dark chocolate chips

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a medium saucepan, melt the butter over low heat. Once melted, add the semi-sweet chocolate chips and stir until completely smooth. Remove from heat and set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until light and fluffy, about 2-3 minutes.

Step 4

Stir in the vanilla extract and the melted chocolate mixture until fully combined.

Step 5

In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.

Step 6

Gradually fold the dry ingredients into the wet mixture, stirring until a thick dough forms.

Step 7

Gently fold in the dark chocolate chips to evenly distribute them throughout the dough.

Step 8

Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.

Step 10

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve warm or at room temperature. Store any leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(854.1g)

Amount per serving	% Daily Value*
Calories	3577.2

Total Fat 184.9g	0%
Saturated Fat 105.6g	0%
Polyunsaturated Fat g
Cholesterol 622.2mg	0%
Sodium 1218.5mg	0%
Total Carbohydrate 496.9g	0%
Dietary Fiber 25.3g	0%
Total Sugars 354.4g
Protein 45.9g	0%

Vitamin D 80IU	0%
Calcium 239.7mg	0%
Iron 20.8mg	0%
Potassium 1102.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 4.8%

Carbs: 51.8%