Chocolate Chip Brownie Cake

Indulge in the ultimate dessert fusion with this Chocolate Chip Brownie Cake—a rich, fudgy masterpiece that's part decadent brownie, part tender cake. Perfectly baked to achieve a moist center and slightly crisp edges, this treat is packed with layers of chocolate goodness, thanks to melted semi-sweet chocolate and chocolate chips folded into the batter. With just 15 minutes of prep, this crowd-pleaser is as easy as it is irresistible. Serve it plain with a dusting of powdered sugar, or elevate it with a scoop of creamy vanilla ice cream for the perfect finish. Whether you're hosting a party or satisfying a weeknight sweet tooth, this Chocolate Chip Brownie Cake will have everyone asking for seconds!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 1 cup Semi-sweet chocolate chips (for melting)
• 1.5 cups Granulated sugar
• 0.5 cup Brown sugar
• 4 pieces Large eggs
• 2 teaspoons Vanilla extract
• 1 cup All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Baking powder
• 1 cup Semi-sweet chocolate chips (for batter)
• 2 tablespoons Powdered sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or springform pan, and line the bottom with parchment paper for easy removal.

Step 2

In a medium saucepan, melt the unsalted butter over low heat. Add the semi-sweet chocolate chips for melting and stir until smooth and fully combined. Remove from heat and let cool slightly.

Step 3

In a large bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until smooth and fluffy.

Step 4

Gradually pour the melted chocolate mixture into the sugar mixture, whisking continuously to combine.

Step 5

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.

Step 6

Gradually fold the dry ingredients into the wet ingredients, mixing gently until just combined. Do not overmix.

Step 7

Fold in the semi-sweet chocolate chips for the batter to add texture and extra chocolaty goodness.

Step 8

Pour the batter into the prepared cake pan, spreading it out evenly.

Step 9

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs (do not overbake to ensure a fudgy texture).

Step 10

Allow the brownie cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 11

Optional: Dust the top with powdered sugar for a decorative finish before serving.

Step 12

Slice and serve your Chocolate Chip Brownie Cake as is, or with a scoop of vanilla ice cream for an indulgent treat!

Nutrition Facts

Serving size	(1432.2g)

Amount per serving	% Daily Value*
Calories	5561.5

Total Fat 261.9g	0%
Saturated Fat 151.7g	0%
Polyunsaturated Fat g
Cholesterol 992mg	0%
Sodium 1723.7mg	0%
Total Carbohydrate 813.5g	0%
Dietary Fiber 78.1g	0%
Total Sugars 581.0g
Protein 93.0g	0%

Vitamin D 160IU	0%
Calcium 676.7mg	0%
Iron 45.1mg	0%
Potassium 3632.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 6.2%

Carbs: 54.4%