Indulge in the ultimate comfort food with this Chocolate Chip Bread recipe—a decadent twist on classic quick bread! Packed with sweet, melty semi-sweet chocolate chips in every slice, this moist and tender loaf is perfectly balanced with the tangy richness of buttermilk and a hint of vanilla. With just 15 minutes of prep time and simple pantry ingredients like flour, sugar, and butter, this easy-to-make bread bakes to golden perfection in under an hour. Perfect for breakfast, dessert, or an afternoon snack, it’s a family-friendly treat that’s sure to disappear quickly. Make ahead and enjoy this delightful chocolate chip loaf for any occasion, or gift it to someone special!
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Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, melt the unsalted butter and let it cool slightly. Once cooled, add the vanilla extract, eggs, and buttermilk. Whisk to combine.
Pour the wet ingredients into the dry ingredients and gently mix until just combined, being careful not to overmix.
Fold in the chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve this delicious chocolate chip bread. Store leftovers in an airtight container at room temperature for up to 3 days.
Serving size | (1028.7g) |
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Amount per serving | % Daily Value* |
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Calories | 3149.3 |
Total Fat 113.8g | 0% |
Saturated Fat 64.3g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 522.8mg | 0% |
Sodium 3115.9mg | 0% |
Total Carbohydrate 515.2g | 0% |
Dietary Fiber 17.9g | 0% |
Total Sugars 303.6g | |
Protein 56.4g | 0% |
Vitamin D 206.9IU | 0% |
Calcium 381.8mg | 0% |
Iron 17.3mg | 0% |
Potassium 745.7mg | 0% |
Source of Calories