Chocolate Chip Blonde Brownies

Indulge your sweet tooth with these irresistibly rich Chocolate Chip Blonde Brownies—a decadent twist on the classic brownie recipe! Featuring a buttery, golden-brown base sweetened with light brown sugar and a hint of vanilla, these blonde brownies are studded with gooey semi-sweet chocolate chips and optional mix-ins like white chocolate or chopped nuts for added texture. Perfectly soft and chewy with a slightly crisp top, they come together in just 15 minutes of prep and bake to golden perfection in 25 minutes. Whether served as a dessert or a midday treat, these blondies are guaranteed to be a crowd-pleaser. With simple ingredients and easy-to-follow instructions, they’re a must-try for anyone craving the comforting flavors of homemade baked goods!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 0.75 cup unsalted butter
• 1 cup light brown sugar
• 0.25 cup granulated sugar
• 2 pieces large eggs
• 2 teaspoons pure vanilla extract
• 1.75 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 0.5 cup optional mix-ins (e.g., chopped nuts or white chocolate chips)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper or lightly grease it.

Step 2

In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove it from the heat and let it cool slightly.

Step 3

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until the mixture is smooth and well incorporated.

Step 4

Add the eggs, one at a time, to the sugar mixture, whisking well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

Step 7

Fold in the chocolate chips and any optional mix-ins, such as chopped nuts or white chocolate chips.

Step 8

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 10

Remove from the oven and let the brownies cool in the pan for at least 15-20 minutes before slicing into squares.

Step 11

Serve and enjoy! These blonde brownies store well in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(950.3g)

Amount per serving	% Daily Value*
Calories	3879.5

Total Fat 169.4g	0%
Saturated Fat 85.7g	0%
Polyunsaturated Fat g
Cholesterol 558mg	0%
Sodium 2035.7mg	0%
Total Carbohydrate 588.8g	0%
Dietary Fiber 21.0g	0%
Total Sugars 381.2g
Protein 53.6g	0%

Vitamin D 80IU	0%
Calcium 307.6mg	0%
Iron 18.3mg	0%
Potassium 835.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 5.2%

Carbs: 57.5%