Chocolate Chip Biscuits Aussie Style
Indulge in the irresistible charm of Chocolate Chip Biscuits Aussie Style, a delightful take on a classic treat that's perfect for any occasion. These biscuits boast a rich, buttery base complemented by the sweetness of brown and caster sugar, while dark chocolate chips add bursts of decadence in every bite. Lightly spiced with a touch of vanilla and balanced with a pinch of salt, they strike the perfect harmony of flavors. With just 20 minutes of prep time and a quick bake, these golden-brown biscuits are crisp on the edges and irresistibly chewy in the center. They're easy to make and yield 24 delicious servings, making them a crowd-pleaser for tea time, dessert, or snacking. Pair them with a glass of milk or your favorite hot beverage for a quintessentially Australian treat that’s sure to satisfy your sweet tooth!
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Ingredients
- 250 g plain flour
- 1 tsp baking powder
- 125 g unsalted butter
- 150 g brown sugar
- 100 g caster sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp milk
- 200 g dark chocolate chips
- 0.5 tsp salt
Directions
Step 1
Preheat your oven to 180°C (355°F) and line two baking trays with baking paper.
Step 2
In a medium-sized mixing bowl, sift together the plain flour, baking powder, and salt. Set aside.
Step 3
In a separate large bowl, use an electric mixer or wooden spoon to cream the unsalted butter, brown sugar, and caster sugar until the mixture is light and fluffy.
Step 4
Beat in the egg, vanilla extract, and milk until well combined.
Step 5
Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix until just combined; avoid overmixing.
Step 6
Gently fold in the dark chocolate chips, ensuring they're evenly distributed through the dough.
Step 7
Use a tablespoon or small cookie scoop to portion the dough onto the prepared trays, leaving about 3 cm (1 inch) of space between each biscuit to allow for spreading.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Avoid overbaking for a chewy texture.
Step 9
Remove the trays from the oven and let the biscuits cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve with a glass of milk or a cup of tea, and enjoy your freshly baked Aussie-style chocolate chip biscuits!
Nutrition Facts
| Serving size | (907.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3833.9 |
| Total Fat 177.7g | 0% |
| Saturated Fat 98.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 497.6mg | 0% |
| Sodium 1808.2mg | 0% |
| Total Carbohydrate 548.3g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 327.5g | |
| Protein 47.2g | 0% |
| Vitamin D 60.3IU | 0% |
| Calcium 372.5mg | 0% |
| Iron 27.0mg | 0% |
| Potassium 1665.6mg | 0% |
Source of Calories