Chocolate Chip Biscotti
Indulge in the perfect balance of crunch and sweetness with this Chocolate Chip Biscotti recipe, a delightful twist on the classic Italian treat. With rich chocolate chips nestled in a buttery, golden brown dough, each slice is twice-baked to achieve its signature crisp texture and irresistible flavor. Ready in under an hour, this easy biscotti recipe is ideal for beginners and seasoned bakers alike. Enjoy the satisfying crunch alongside a steaming cup of coffee or tea, or gift these gourmet-style biscuits to loved ones. Whether you're craving a sweet snack or an elegant dessert, these chocolate chip biscotti are the perfect homemade treat for any occasion.
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 0.75 cups granulated sugar
- 4 tablespoons unsalted butter
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 0.75 cups chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand or stand mixer to cream the butter and sugar together until light and fluffy, about 2 minutes.
Step 4
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
Step 6
Transfer the dough to the prepared baking sheet and shape it into a log about 12 inches long and 3 inches wide. The dough will be slightly sticky, so you may want to lightly flour your hands.
Step 7
Bake the log in the preheated oven for 25 minutes, or until lightly golden and firm to the touch. Remove from the oven and cool on the baking sheet for 10 minutes.
Step 8
Transfer the baked log to a cutting board. Using a sharp serrated knife, slice it diagonally into 1/2-inch-wide biscuits.
Step 9
Place the biscotti slices back onto the baking sheet, cut side down. Bake for an additional 8-10 minutes per side, until crisp and golden.
Step 10
Let the biscotti cool completely on a wire rack before serving or storing in an airtight container.
Nutrition Facts
| Serving size | (725.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2819.6 |
| Total Fat 111.0g | 0% |
| Saturated Fat 61.4g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 496mg | 0% |
| Sodium 1209.8mg | 0% |
| Total Carbohydrate 445.6g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 243.0g | |
| Protein 44.3g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 155.2mg | 0% |
| Iron 18.4mg | 0% |
| Potassium 1032.2mg | 0% |
Source of Calories