Chocolate Chip Banana Muffins
Elevate your muffin game with these irresistibly moist Chocolate Chip Banana Muffins—a delightful fusion of ripe bananas, sweet chocolate chips, and a hint of vanilla. This foolproof recipe combines simple pantry staples to create a perfectly fluffy texture with a golden exterior and melty chocolate surprises in every bite. Ready in just 35 minutes, these muffins are ideal for breakfast, snacks, or dessert, and they’re an excellent way to use up those overripe bananas. Whether served warm straight from the oven or cooled on a wire rack, these decadent muffins are sure to become a family favorite. Perfect for lunchboxes, coffee breaks, or as a cozy weekend baking project, this quick recipe will delight banana bread and chocolate lovers alike!
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Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 3 medium Ripe bananas
- 0.5 cup Unsalted butter, melted
- 0.75 cup Granulated sugar
- 1 large Egg, beaten
- 1 teaspoon Vanilla extract
- 0.75 cup Chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or spray with non-stick spray.
Step 2
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3
In a large bowl, mash the ripe bananas with a fork until smooth and creamy.
Step 4
Stir in the melted butter into the mashed bananas until well combined.
Step 5
Add the sugar, beaten egg, and vanilla extract to the banana mixture and mix until incorporated.
Step 6
Gently fold in the dry ingredients into the banana mixture, being careful not to overmix. The batter should be slightly lumpy.
Step 7
Fold in the chocolate chips until evenly distributed throughout the batter.
Step 8
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Step 9
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 10
Remove from the oven and let the muffins cool in the tin for about 5 minutes.
Step 11
Transfer the muffins to a wire rack to cool completely, or enjoy warm.
Nutrition Facts
| Serving size | (1033.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3288.2 |
| Total Fat 154.3g | 0% |
| Saturated Fat 92.9g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 443.3mg | 0% |
| Sodium 1771.6mg | 0% |
| Total Carbohydrate 479.9g | 0% |
| Dietary Fiber 24.2g | 0% |
| Total Sugars 286.2g | |
| Protein 36.6g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 150.1mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 2177.9mg | 0% |
Source of Calories