Chocolate Chip Banana Bread
Indulge in the irresistible fusion of flavors with this Chocolate Chip Banana Bread recipe—a deliciously moist and tender loaf that's perfect for breakfast, dessert, or an anytime treat. Made with three ripe bananas for natural sweetness, a blend of granulated and brown sugars for depth, and loaded with melty chocolate chips, this recipe strikes the ultimate balance between classic comfort and decadent indulgence. Easy to prepare in just 15 minutes, this one-bowl wonder combines pantry staples like all-purpose flour, baking soda, and a splash of vanilla, then bakes to golden perfection in under an hour. Whether enjoyed warm with butter or as is, this banana bread is a crowd-pleaser that will have everyone coming back for seconds. Perfect for using up overripe bananas and creating a cozy kitchen aroma, this recipe is sure to become a family favorite!
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Ingredients
- 3 large ripe bananas
- 0.5 cup unsalted butter
- 0.75 cup granulated sugar
- 0.25 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup chocolate chips
- 0.25 cup milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick spray.
Step 2
In a large bowl, mash the ripe bananas until smooth.
Step 3
Melt the unsalted butter and add it to the mashed bananas. Mix until combined.
Step 4
Stir in the granulated sugar and brown sugar until well incorporated.
Step 5
Beat in the eggs, one at a time, followed by the vanilla extract.
Step 6
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 7
Gently fold the dry ingredients into the banana mixture along with the milk, mixing until just combined.
Step 8
Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 9
Pour the batter into the prepared loaf pan and spread it out evenly.
Step 10
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 11
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 12
Slice and serve the banana bread warm or at room temperature.
Nutrition Facts
| Serving size | (1288.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3617.5 |
| Total Fat 130.2g | 0% |
| Saturated Fat 72.5g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 501.5mg | 0% |
| Sodium 2653.4mg | 0% |
| Total Carbohydrate 611.3g | 0% |
| Dietary Fiber 30.5g | 0% |
| Total Sugars 361.6g | |
| Protein 53.2g | 0% |
| Vitamin D 106.8IU | 0% |
| Calcium 300.3mg | 0% |
| Iron 21.5mg | 0% |
| Potassium 2840.0mg | 0% |
Source of Calories