Chocolate Chip Applesauce Cake

Moist, tender, and brimming with warm spiced flavors, this Chocolate Chip Applesauce Cake is the ultimate easy-to-make dessert for any occasion. Combining pantry staples like cinnamon, nutmeg, and brown sugar with the wholesome sweetness of unsweetened applesauce, this cake delivers a comforting homemade taste. Semi-sweet chocolate chips add bursts of indulgence, making every bite a perfect balance of cozy and decadent. With only 15 minutes of prep time and no need for a mixer, this fuss-free recipe comes together in a single bowl, making cleanup a breeze. Serve it as is or dust it with a light sprinkle of powdered sugar for an elegant finishing touch. Perfect for family dinners, potlucks, or a simple midweek treat, this chocolate chip cake pairs beautifully with a warm cup of coffee or tea.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 1.5 teaspoons baking soda
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 2 large eggs
• 1.5 cups unsweetened applesauce
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• 2 tablespoons powdered sugar (optional for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, ground cinnamon, ground nutmeg, and salt.

Step 3

In another medium bowl, whisk the eggs until slightly frothy. Add the unsweetened applesauce, vegetable oil, and vanilla extract, and mix until well combined.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix.

Step 5

Fold in the semi-sweet chocolate chips, distributing them evenly throughout the batter.

Step 6

Pour the batter into the prepared baking pan and spread it out evenly.

Step 7

Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean (a few melted chocolate streaks are fine).

Step 8

Remove the cake from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

Once cooled, you can optionally dust the top with powdered sugar before serving.

Step 10

Slice into squares or rectangles and serve. Enjoy your Chocolate Chip Applesauce Cake with a cup of tea or coffee!

Nutrition Facts

Serving size	(1300.3g)

Amount per serving	% Daily Value*
Calories	3997.1

Total Fat 162.6g	0%
Saturated Fat 46.8g	0%
Polyunsaturated Fat 67.3g
Cholesterol 372mg	0%
Sodium 3243.7mg	0%
Total Carbohydrate 629.6g	0%
Dietary Fiber 24.2g	0%
Total Sugars 412.6g
Protein 49.5g	0%

Vitamin D 82IU	0%
Calcium 205.9mg	0%
Iron 18.7mg	0%
Potassium 802.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 4.7%

Carbs: 60.3%