Chocolate Chip Angel Cookies

Light, airy, and irresistibly sweet, Chocolate Chip Angel Cookies are the ultimate treat for those who love delicate desserts with a touch of decadence. Made with just a handful of simple ingredients like whipped egg whites, a sprinkle of mini chocolate chips, and a hint of vanilla, these cookies strike the perfect balance between crispy and chewy. With no butter or oil, their melt-in-your-mouth texture comes from expertly whipped meringue folded with care to retain its fluffy structure. Perfect as a guilt-free snack or a crowd-pleasing dessert, these cookies bake up beautifully golden and are ideal for sharing. Ready in under an hour and yielding two dozen heavenly bites, Chocolate Chip Angel Cookies are a delightful fusion of elegance and chocolatey goodness.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 24

Ingredients

• 3 large Egg whites
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup All-purpose flour
• 0.5 cup Mini chocolate chips

Directions

Step 1

Preheat your oven to 325°F (165°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a clean, grease-free mixing bowl, add the egg whites and salt. Using a hand mixer or stand mixer fitted with a whisk attachment, beat the egg whites on medium speed until soft peaks form.

Step 3

Gradually add the granulated sugar, about 1 tablespoon at a time, while continuing to beat the egg whites. Increase the speed to high and beat until stiff peaks form and the mixture is glossy.

Step 4

Gently fold in the vanilla extract using a rubber spatula.

Step 5

Sift the all-purpose flour over the egg white mixture and gently fold it in until just combined. Be careful not to deflate the batter.

Step 6

Fold in the mini chocolate chips until evenly distributed.

Step 7

Using a spoon or small cookie scoop, drop tablespoon-sized mounds of cookie batter onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 20–25 minutes, or until the cookies are lightly golden and set.

Step 9

Allow the cookies to cool completely on the baking sheets before transferring them to a wire rack.

Step 10

Serve the cookies immediately or store them in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(352.7g)

Amount per serving	% Daily Value*
Calories	1038.1

Total Fat 11.8g	0%
Saturated Fat 7.1g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 755.3mg	0%
Total Carbohydrate 226.2g	0%
Dietary Fiber 4.4g	0%
Total Sugars 173.3g
Protein 19.6g	0%

Vitamin D 0IU	0%
Calcium 43.2mg	0%
Iron 4.5mg	0%
Potassium 225.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.7%

Protein: 7.2%

Carbs: 83.1%