Chocolate Chex Caramel Crunch
Indulge your sweet tooth with the irresistible crunch of Chocolate Chex Caramel Crunch, a decadent treat that's perfect for snacking or sharing. This easy-to-make recipe combines the satisfying crispiness of Chocolate Chex cereal with a rich, buttery caramel glaze and a sprinkle of mini chocolate chips that melt into gooey perfection. A hint of sea salt balances the sweetness, creating a harmonious blend of flavors in every bite. Baked to caramel-coated perfection in just 15 minutes and finished with a touch of salt for a gourmet twist, this snack is ideal for parties, movie nights, or gifting. With its quick prep time and addictive flavor, this chocolate caramel snack mix will become your go-to for any occasion.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 cups Chocolate Chex cereal
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup light corn syrup
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 1 cup mini chocolate chips
- 0.5 teaspoon sea salt
Directions
Step 1
Preheat your oven to 250°F (120°C) and line two large baking sheets with parchment paper or silicone baking mats.
Step 2
Pour the Chocolate Chex cereal into a large mixing bowl and set aside.
Step 3
In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar and corn syrup, and continue to stir until the mixture comes to a boil. Let it boil for 1 minute while stirring occasionally.
Step 4
Remove the saucepan from heat and carefully stir in the vanilla extract and baking soda. The mixture will foam slightly, so be cautious.
Step 5
Immediately pour the caramel mixture over the Chocolate Chex cereal in the mixing bowl. Gently toss the cereal until it is evenly coated in the caramel.
Step 6
Spread the coated cereal in an even layer across the prepared baking sheets.
Step 7
Bake in the preheated oven for 15 minutes, stirring halfway through to ensure even baking.
Step 8
Remove the baking sheets from the oven and sprinkle the mini chocolate chips and sea salt evenly over the warm cereal mix. Let the mixture cool completely on the baking sheets, allowing the chocolate to set.
Step 9
Once cooled, break the mix into clusters and transfer to an airtight container for storage. Serve and enjoy!
Nutrition Facts
| Serving size | (1197.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4874.8 |
| Total Fat 158.5g | 0% |
| Saturated Fat 78.1g | 0% |
| Cholesterol 248mg | 0% |
| Sodium 5715.2mg | 0% |
| Total Carbohydrate 873.6g | 0% |
| Dietary Fiber 37.6g | 0% |
| Total Sugars 494.3g | |
| Protein 38.4g | 0% |
| Vitamin D 1280.0IU | 0% |
| Calcium 2285.8mg | 0% |
| Iron 61.5mg | 0% |
| Potassium 1083.0mg | 0% |
Source of Calories