Chocolate Chews

Indulge in the rich, fudgy decadence of Chocolate Chews, a perfectly soft and chewy cookie recipe that’s a chocolate lover’s dream. These irresistible treats combine the deep flavor of unsweetened cocoa powder with the sweetness of semisweet chocolate chips for a double dose of chocolate in every bite. With a quick prep time of just 15 minutes and a bake time of 10 minutes, these cookies are ideal for satisfying sudden cravings or impressing guests with minimal effort. The dough, enriched with melted butter, brown sugar, and a touch of milk, creates a soft, slightly sticky texture that bakes into perfectly tender cookies with just the right amount of chewiness. Perfect as an afternoon snack or a delightful dessert, Chocolate Chews are best enjoyed with a cold glass of milk or a hot cup of coffee. Whether for a cozy gathering or a sweet indulgence, these chocolate cookies will quickly become a household favorite.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 113 grams unsalted butter
• 200 grams granulated sugar
• 50 grams brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 150 grams all-purpose flour
• 30 grams unsweetened cocoa powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 120 grams semisweet chocolate chips
• 2 tablespoons milk

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a medium microwave-safe bowl, melt the unsalted butter in the microwave in short bursts, stirring in between until completely melted. Let it cool slightly.

Step 3

Add the granulated sugar and brown sugar to the melted butter and whisk until smooth and creamy.

Step 4

Mix in the large egg and vanilla extract until fully combined.

Step 5

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Step 7

Fold in the semisweet chocolate chips and milk until the dough comes together. The texture should be soft and slightly sticky.

Step 8

Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the cookies look set but still soft in the center.

Step 10

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 11

Serve and enjoy your Chocolate Chews!

Nutrition Facts

Serving size	(750.6g)

Amount per serving	% Daily Value*
Calories	3052.6

Total Fat 139.9g	0%
Saturated Fat 81.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 438.9mg	0%
Sodium 1335.0mg	0%
Total Carbohydrate 456.4g	0%
Dietary Fiber 22.9g	0%
Total Sugars 315.8g
Protein 37.6g	0%

Vitamin D 54.0IU	0%
Calcium 267.7mg	0%
Iron 17.0mg	0%
Potassium 1231.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 4.6%

Carbs: 56.4%