Chocolate Cherry Stripes

Indulge in the rich, decadent layers of Chocolate Cherry Stripes, a stunning dessert that combines moist chocolate cake with luscious cherry preserves and a silky ganache topping. This show-stopping treat features three delicately stacked cake strips, each layered with sweet-tart cherry preserves that balance the deep cocoa flavors perfectly. Topped with a glossy ganache and optional fresh cherry garnish, it’s as elegant as it is delicious. Easily prepped and assembled in under an hour, this recipe makes for an impressive centerpiece at any celebration or holiday gathering. Perfect for chocolate and cherry lovers alike, this dessert is sure to leave a lasting impression!

Nutriscore Rating: 47/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 1 cups granulated sugar
• 1 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 2 large eggs
• 0.75 cups milk
• 0.5 cups vegetable oil
• 1 teaspoons vanilla extract
• 0.5 cups boiling water
• 1 cups cherry preserves
• 1 cups heavy cream
• 1.5 cups semi-sweet chocolate chips
• 2 tablespoons powdered sugar
• 0.5 cups fresh cherries (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and line a 9x13 inch baking pan with parchment paper.

Step 2

In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Step 3

In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract.

Step 4

Gradually mix the wet ingredients into the dry ingredients until fully combined.

Step 5

Slowly add the boiling water to the batter, stirring until smooth. The batter will be thin, but that's expected.

Step 6

Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 7

Let the cake cool completely in the pan before carefully removing it and placing it on a flat surface.

Step 8

Trim and level the top of the cake if needed, then slice the cake lengthwise into three equal strips.

Step 9

Heat the cherry preserves slightly in the microwave (about 15-20 seconds) to make it easier to spread.

Step 10

On the first strip of cake, evenly spread one third of the cherry preserves. Place the second strip of cake on top and repeat the process, topping with the third strip of cake.

Step 11

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and pour it over the chocolate chips in a heatproof bowl.

Step 12

Let sit for 1 minute, then whisk until smooth to create a glossy ganache.

Step 13

Pour the ganache over the assembled cake, letting it drip down the sides evenly. Use a spatula to help spread it if needed.

Step 14

Refrigerate the cake for 30 minutes to let the ganache set.

Step 15

Dust the top lightly with powdered sugar and garnish with fresh cherries if desired. Slice and serve your beautiful Chocolate Cherry Stripes!

Nutrition Facts

Serving size	(1774.4g)

Amount per serving	% Daily Value*
Calories	5411.7

Total Fat 268.0g	0%
Saturated Fat 111.2g	0%
Polyunsaturated Fat 67.3g
Cholesterol 628.5mg	0%
Sodium 1964.6mg	0%
Total Carbohydrate 733.5g	0%
Dietary Fiber 24.4g	0%
Total Sugars 532.0g
Protein 56.8g	0%

Vitamin D 162.5IU	0%
Calcium 325.4mg	0%
Iron 16.7mg	0%
Potassium 888.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 4.1%

Carbs: 52.6%