Chocolate Cherry Pie

Indulge in the decadent fusion of rich chocolate and luscious cherries with this irresistible Chocolate Cherry Pie. Featuring a buttery cocoa-infused crust, a sweet and tangy cherry filling, and a silky dark chocolate ganache topping, this pie is a dessert lover's dream. Perfect for special occasions or as a show-stopping end to any meal, this dessert combines the nostalgic flavors of classic pie with an elegant twist. The recipe comes together in just 30 minutes of prep and highlights simple techniques like making ganache and achieving a flaky crust. Serve it chilled and dusted with powdered sugar for a stunning presentation and an unforgettable sweet treat! Keywords: chocolate cherry pie, creamy ganache, cherry dessert recipe, rich chocolate pie, easy homemade pie recipe.

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 0.25 cup Granulated sugar
• 0.5 cup Unsalted butter (cold, cubed)
• 4 tablespoons Ice water
• 2 cups Canned cherries in syrup
• 2 tablespoons Cornstarch
• 1 teaspoon Pure vanilla extract
• 1 cup Dark chocolate chips
• 0.5 cup Heavy cream
• 1 tablespoon Powdered sugar (optional for garnish)

Directions

Step 1

In a mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and granulated sugar until well combined.

Step 2

Add the cold, cubed butter to the mixture and use a pastry cutter or your fingers to incorporate it until it resembles coarse crumbs.

Step 3

Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.

Step 4

Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch pie pan. Line the pan with the dough, trimming and crimping the edges as desired.

Step 5

Use a fork to prick the bottom of the crust to prevent bubbling. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, remove the weights and parchment, and bake for an additional 5 minutes. Let the crust cool completely.

Step 6

In a saucepan over medium heat, combine the cherries and their syrup with cornstarch. Cook, stirring constantly, until the mixture thickens and begins to bubble. Remove from heat and stir in vanilla extract. Let the cherry filling cool slightly.

Step 7

Pour the cherry filling into the cooled pie crust, spreading it evenly.

Step 8

In a microwave-safe bowl or using a double boiler, heat the heavy cream until it's hot but not boiling. Pour the hot cream over the dark chocolate chips. Let it sit for 2 minutes, then stir until smooth and glossy to create the ganache.

Step 9

Pour the ganache over the cherry filling, spreading it evenly to cover the top completely. Refrigerate the pie for at least 2 hours to set.

Step 10

Before serving, optionally dust the top with powdered sugar for garnish. Slice and enjoy your Chocolate Cherry Pie!

Nutrition Facts

Serving size	(1335.7g)

Amount per serving	% Daily Value*
Calories	3869.8

Total Fat 218.6g	0%
Saturated Fat 129.8g	0%
Polyunsaturated Fat g
Cholesterol 378.3mg	0%
Sodium 85.3mg	0%
Total Carbohydrate 480.6g	0%
Dietary Fiber 48.2g	0%
Total Sugars 246.4g
Protein 49.9g	0%

Vitamin D 0IU	0%
Calcium 329.2mg	0%
Iron 35.5mg	0%
Potassium 2885.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 4.9%

Carbs: 47.0%