Indulge in the perfect balance of sweet, tart, and nutty with these irresistible Chocolate Cherry Clusters! This no-bake treat combines chewy dried cherries, crunchy slivered almonds, and rich dark chocolate for a decadent dessert that’s ready in just 20 minutes. A hint of coconut oil ensures a silky smooth chocolate coating, while a sprinkle of sea salt adds an exquisite contrast to the sweetness. Perfect for gifting, snacking, or as a quick party dessert, these clusters are a breeze to make and can be stored in the fridge for up to two weeks. Ideal for chocolate lovers seeking a gluten-free and crowd-pleasing treat, this recipe is a must-try!
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Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a microwave-safe bowl or double boiler, melt the dark chocolate chips and coconut oil together. If using a microwave, heat in 30-second intervals, stirring well between each interval, until smooth and fully melted.
Stir the dried cherries and slivered almonds into the melted chocolate, ensuring they are evenly coated.
Using a spoon, drop heaping tablespoon-sized clusters of the chocolate mixture onto the prepared baking sheet.
Sprinkle each cluster with a pinch of sea salt for a hint of savory flavor.
Refrigerate the clusters for 30 minutes or until the chocolate has fully set.
Remove the clusters from the baking sheet and transfer them to an airtight container. Store in the refrigerator for up to two weeks.
Serve and enjoy these sweet, nutty, and chocolatey treats!
Serving size | (613.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2546.3 |
Total Fat 171.9g | 0% |
Saturated Fat 75.1g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 1162.5mg | 0% |
Total Carbohydrate 253.9g | 0% |
Dietary Fiber 34.7g | 0% |
Total Sugars 186.6g | |
Protein 45.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 506.6mg | 0% |
Iron 28.4mg | 0% |
Potassium 2761.7mg | 0% |
Source of Calories