Chocolate Cherry Cheesecake Pie

Indulge in the irresistible decadence of this Chocolate Cherry Cheesecake Pie, a no-bake dessert that combines rich chocolate, tangy cherries, and creamy cheesecake for the ultimate flavor trio. Featuring a buttery chocolate cookie crust, a velvety chocolate-infused cream cheese filling, and a luscious layer of sweet cherry pie topping, this easy-to-make dessert is a showstopper that's perfect for special occasions or everyday treats. With just 20 minutes of prep time and no oven required, this pie is a hassle-free way to impress your guests. Garnish with dark chocolate curls for an elegant finish, and serve it chilled for a refreshing and indulgent experience. Whether you're searching for a crowd-pleasing dessert or a unique twist on classic cheesecake, this Chocolate Cherry Cheesecake Pie is sure to delight!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 24 cookies Chocolate sandwich cookies
• 6 tablespoons Unsalted butter, melted
• 16 ounces Cream cheese, softened
• 0.75 cups Granulated sugar
• 0.5 cups Heavy cream
• 8 ounces Semi-sweet chocolate, melted
• 2 teaspoons Vanilla extract
• 21 ounces Cherry pie filling
• 0 Dark chocolate curls or shavings (optional, for garnish)

Directions

Step 1

Prepare the crust by crushing the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.

Step 2

Combine the cookie crumbs with melted butter in a medium bowl, mixing thoroughly until the mixture resembles wet sand.

Step 3

Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Refrigerate for 10-15 minutes to set.

Step 4

In a large mixing bowl, beat the softened cream cheese and granulated sugar together with an electric mixer until smooth and creamy.

Step 5

Add heavy cream and vanilla extract to the cream cheese mixture, continuing to beat until fully incorporated.

Step 6

Fold in the melted semi-sweet chocolate until the mixture is smooth and evenly blended.

Step 7

Pour the cream cheese filling into the prepared crust, smoothing the top with a spatula.

Step 8

Spread the cherry pie filling evenly over the top of the cheesecake filling.

Step 9

If desired, garnish with dark chocolate curls or shavings for an extra chocolatey touch.

Step 10

Refrigerate the pie for at least 4 hours or preferably overnight to allow it to set completely.

Step 11

Slice and serve chilled. Enjoy your Chocolate Cherry Cheesecake Pie!

Nutrition Facts

Serving size	(2460.3g)

Amount per serving	% Daily Value*
Calories	8896.1

Total Fat 511.4g	0%
Saturated Fat 254.3g	0%
Polyunsaturated Fat 1.5g
Cholesterol 808.2mg	0%
Sodium 5093.8mg	0%
Total Carbohydrate 1086.9g	0%
Dietary Fiber 45.7g	0%
Total Sugars 768.1g
Protein 69.3g	0%

Vitamin D 0IU	0%
Calcium 862.1mg	0%
Iron 42.8mg	0%
Potassium 2955.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 3.0%

Carbs: 47.1%