Chocolate Cherry Banana Split Pie

Indulge in the ultimate no-bake dessert with this Chocolate Cherry Banana Split Pie, a luscious twist on the classic banana split! This decadent pie features a rich chocolate cookie crust that’s filled with a velvety cream cheese and whipped cream mousse. Layers of fresh banana slices, sweet cherry pie filling, and a drizzle of glossy chocolate syrup add bursts of flavor and texture, while optional chopped nuts lend a satisfying crunch. Topped with a cloud of whipped cream and vibrant maraschino cherries, this dessert is as stunning as it is delicious. Ready in just 25 minutes of prep time, this crowd-pleasing treat is perfect for holidays, celebrations, or whenever you need an indulgent yet effortless dessert. Refrigerate until set, and serve up slices of creamy, fruity bliss!

Nutriscore Rating: 43/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Chocolate cookie crumbs
• 6 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy whipping cream, chilled
• 2 Bananas, sliced
• 1.5 cups Cherry pie filling
• 0.5 cup Chocolate syrup
• 0.25 cup Chopped nuts (optional)
• 1 cup Whipped cream (for garnish)
• 8 Maraschino cherries (for garnish)

Directions

Step 1

In a medium mixing bowl, combine the chocolate cookie crumbs and melted butter until the mixture resembles wet sand.

Step 2

Press the crumb mixture into the bottom and up the sides of a 9-inch pie pan to form the crust. Place in the refrigerator to chill for 15 minutes.

Step 3

Meanwhile, in a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.

Step 4

In a separate chilled bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Step 5

Retrieve the crust from the refrigerator and spread half of the cream cheese filling evenly over the bottom.

Step 6

Arrange a layer of banana slices on top of the filling, then spoon a layer of cherry pie filling over the bananas.

Step 7

Drizzle chocolate syrup over the cherry layer and sprinkle chopped nuts, if using.

Step 8

Top with the remaining half of the cream cheese filling and smooth the surface with a spatula.

Step 9

Decorate the top with additional whipped cream, a drizzle of chocolate syrup, and maraschino cherries for garnish.

Step 10

Refrigerate the pie for at least 4 hours, or until set, before slicing and serving.

Nutrition Facts

Serving size	(2185.9g)

Amount per serving	% Daily Value*
Calories	6484.3

Total Fat 418.8g	0%
Saturated Fat 240.0g	0%
Polyunsaturated Fat 1.0g
Cholesterol 940.2mg	0%
Sodium 2431.9mg	0%
Total Carbohydrate 637.4g	0%
Dietary Fiber 26.0g	0%
Total Sugars 474.6g
Protein 61.2g	0%

Vitamin D 31.4IU	0%
Calcium 892.4mg	0%
Iron 18.9mg	0%
Potassium 2889.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 3.7%

Carbs: 38.8%