Chocolate Cherry Almond Ice Cream
Indulge in the decadent flavors of homemade Chocolate Cherry Almond Ice Cream, a gourmet treat perfect for any occasion. This rich and creamy dessert combines a velvety chocolate base made with heavy cream, cocoa powder, and melted semi-sweet chocolate chips, elevated by bursts of fresh, juicy cherries and the nutty crunch of toasted almonds. Crafted in just 20 minutes of prep time, this easy-to-make summer delight is churned to perfection in an ice cream maker and then frozen to achieve the perfect scoopable texture. Serve it in bowls or cones for a crowd-pleasing treat that balances sweet, tart, and nutty flavors with every bite. Perfect for chocolate lovers and fresh-fruit fans alike, this recipe brings together indulgent ingredients and straightforward techniques to create a truly unforgettable dessert experience.
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Semi-sweet chocolate chips
- 2 teaspoons Vanilla extract
- 1 cup Fresh cherries (pitted and chopped)
- 0.5 cup Almonds (toasted and chopped)
- 0.125 teaspoon Salt
Directions
Step 1
In a medium saucepan, whisk together the heavy cream, whole milk, sugar, cocoa powder, and salt over medium heat. Stir continuously until the sugar is dissolved and the mixture is smooth, about 5 minutes.
Step 2
Add the semi-sweet chocolate chips to the saucepan and whisk until the chocolate is fully melted and the mixture is well combined. Remove the saucepan from heat.
Step 3
Stir in the vanilla extract and allow the mixture to cool to room temperature. You can speed this up by transferring it to a bowl and placing it in an ice bath, stirring occasionally.
Step 4
Once the mixture is completely cool, pour it into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes.
Step 5
About 5 minutes before the churning is complete, add the chopped cherries and toasted almonds to the ice cream maker to evenly incorporate them into the base.
Step 6
Once churned, transfer the ice cream to an airtight container. Cover the surface with plastic wrap or parchment paper to prevent ice crystals from forming, then freeze for at least 4 hours or until firm.
Step 7
Scoop and serve the Chocolate Cherry Almond Ice Cream in bowls or cones and enjoy!
Nutrition Facts
| Serving size | (1082.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2746.4 |
| Total Fat 229.1g | 0% |
| Saturated Fat 121.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 509.3mg | 0% |
| Sodium 546.9mg | 0% |
| Total Carbohydrate 141.8g | 0% |
| Dietary Fiber 36.2g | 0% |
| Total Sugars 80.4g | |
| Protein 39.2g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 544.2mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 2020.1mg | 0% |
Source of Calories