Chocolate Cheesecake Unbaked
Indulge in the rich, velvety decadence of this no-bake Chocolate Cheesecake—an effortless dessert that’s as elegant as it is delicious. Featuring a buttery, crumbly base made with crushed digestive biscuits or graham crackers, this cheesecake skips the oven for a fuss-free preparation. A luscious filling of silky cream cheese, melted dark chocolate, and freshly whipped cream ensures every bite is smooth and indulgent, while a hint of vanilla adds a subtle note of warmth. With just 25 minutes of prep time and no baking required, this recipe is perfect for those seeking a quick yet show-stopping dessert. Chill it overnight to let the flavors meld and serve it adorned with dark chocolate shavings for an irresistible finishing touch. Whether it’s a family gathering, dinner party, or a special treat for yourself, this unbaked chocolate cheesecake will surely wow your guests.
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Ingredients
- 200 grams Digestive biscuits or graham crackers (crushed)
- 100 grams Unsalted butter (melted)
- 500 grams Cream cheese (softened)
- 150 grams Powdered sugar
- 200 grams Dark chocolate (melted)
- 300 milliliters Heavy cream (cold)
- 1 teaspoon Vanilla extract
- 20 grams Dark chocolate shavings (optional, for garnish)
Directions
Step 1
In a medium bowl, combine the crushed digestive biscuits or graham crackers with the melted butter. Mix until the crumbs resemble wet sand.
Step 2
Press the mixture evenly into the bottom of a 9-inch (23 cm) springform pan to form the crust. Chill in the refrigerator for 20 minutes to set.
Step 3
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Step 4
Add the melted dark chocolate and vanilla extract to the cream cheese mixture and mix until fully incorporated.
Step 5
In a separate bowl, whip the cold heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate cream cheese mixture until smooth and well combined.
Step 6
Pour the cheesecake filling over the chilled crust, smoothing the top with a spatula.
Step 7
Refrigerate the cheesecake for at least 6 hours, or ideally overnight, to set completely.
Step 8
Once the cheesecake is firm, carefully remove it from the springform pan.
Step 9
Garnish with dark chocolate shavings if desired, slice, and serve chilled.
Nutrition Facts
| Serving size | (1474.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6289.7 |
| Total Fat 472.5g | 0% |
| Saturated Fat 284.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1111.9mg | 0% |
| Sodium 2787.4mg | 0% |
| Total Carbohydrate 466.1g | 0% |
| Dietary Fiber 23g | 0% |
| Total Sugars 310.4g | |
| Protein 64.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 955.2mg | 0% |
| Iron 31.9mg | 0% |
| Potassium 2131.1mg | 0% |
Source of Calories