Chocolate Cheesecake No Bake Pie

Indulge in the decadence of this irresistible Chocolate Cheesecake No Bake Pie—a dessert that combines rich, chocolatey goodness with effortless preparation. Featuring a luscious, velvety filling made with cream cheese, melted semi-sweet chocolate, and a hint of vanilla, this no-bake treat sits atop a buttery, crumbly Oreo cookie crust for the ultimate flavor combination. With just 25 minutes of prep time and no oven required, it’s the perfect make-ahead dessert for any occasion. Top it off with a dollop of whipped cream and elegant chocolate shavings for a show-stopping finish that will wow your guests. Whether you're hosting a dinner party or satisfying a sweet craving, this no-bake chocolate cheesecake pie is a guaranteed crowd-pleaser.

Nutriscore Rating: 38/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 24 pieces Oreo cookies
• 5 tablespoons Unsalted butter
• 16 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 1.5 cups Semi-sweet chocolate chips
• 1 cup Heavy whipping cream
• 2 teaspoons Vanilla extract
• 1 cup Whipped cream (optional, for topping)
• 2 tablespoons Chocolate shavings (optional, for garnish)

Directions

Step 1

Place the Oreo cookies in a food processor and pulse until finely crushed. Alternatively, place them in a resealable bag and crush them with a rolling pin.

Step 2

In a microwave-safe bowl, melt the butter. Combine the crushed Oreos and melted butter in a mixing bowl and stir until the mixture resembles wet sand.

Step 3

Press the Oreo mixture firmly and evenly into the bottom and slightly up the sides of a 9-inch pie pan to form the crust. Place the crust in the refrigerator to chill while preparing the filling.

Step 4

Using a double boiler, melt the semi-sweet chocolate chips until smooth and set aside to cool slightly. Alternatively, you can melt the chocolate chips in the microwave in 20-second increments, stirring after each session.

Step 5

In a large mixing bowl, beat the softened cream cheese and powdered sugar together with an electric mixer until smooth and creamy, about 2-3 minutes.

Step 6

Slowly add the melted chocolate to the cream cheese mixture, beating on medium speed until fully incorporated. Scrape down the sides of the bowl as needed.

Step 7

Add the heavy whipping cream and vanilla extract to the mixture. Beat on medium-high speed until the filling is light and fluffy, about 3-4 minutes.

Step 8

Pour the chocolate cheesecake filling into the prepared Oreo crust, spreading it evenly with a spatula.

Step 9

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until fully set. For best results, refrigerate overnight.

Step 10

Before serving, optionally top with whipped cream and garnish with chocolate shavings for an extra-special touch.

Nutrition Facts

Serving size	(2203.8g)

Amount per serving	% Daily Value*
Calories	9279.2

Total Fat 614.9g	0%
Saturated Fat 325.0g	0%
Polyunsaturated Fat 0g
Cholesterol 1054.4mg	0%
Sodium 4886.2mg	0%
Total Carbohydrate 935.6g	0%
Dietary Fiber 41.2g	0%
Total Sugars 625.1g
Protein 75.7g	0%

Vitamin D 0IU	0%
Calcium 871.2mg	0%
Iron 36.7mg	0%
Potassium 1856.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 3.2%

Carbs: 39.1%