Chocolate Cheesecake Muffins
Indulge in the ultimate two-in-one dessert experience with these decadent Chocolate Cheesecake Muffins. Perfectly moist and rich chocolate muffin batter is met with a luscious swirl of creamy cheesecake filling, creating a delightful fusion of flavors in every bite. Hidden chocolate chips add a bonus burst of sweetness, making these treats irresistible for chocolate lovers. Ready in just 45 minutes and yielding 12 servings, this recipe combines easy preparation with bakery-worthy results. Perfect as an elegant dessert or a luxurious afternoon snack, these muffins are a must-try for anyone who loves the combination of chocolate and cheesecake.
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Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Milk
- 0.5 cup Vegetable oil
- 1 large Egg
- 1 teaspoon Vanilla extract
- 8 ounces Cream cheese, softened
- 0.25 cup Powdered sugar
- 0.5 cup Chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
Step 2
In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Step 3
In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Step 5
To make the cheesecake filling, beat the softened cream cheese and powdered sugar in a small bowl until creamy and smooth.
Step 6
Spoon a tablespoon of the chocolate batter into each muffin liner, spreading it to cover the bottom.
Step 7
Add a teaspoon of the cheesecake filling on top of the batter in each liner.
Step 8
Sprinkle a few chocolate chips over the cheesecake filling, and then top with another tablespoon of chocolate batter, ensuring the filling is mostly covered.
Step 9
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the muffin portion comes out clean.
Step 10
Remove the muffins from the oven and let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Step 11
Enjoy your Chocolate Cheesecake Muffins as a special treat!
Nutrition Facts
| Serving size | (1183.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4077.2 |
| Total Fat 247.8g | 0% |
| Saturated Fat 96.9g | 0% |
| Polyunsaturated Fat 70.4g | |
| Cholesterol 487.1mg | 0% |
| Sodium 3192.4mg | 0% |
| Total Carbohydrate 488.0g | 0% |
| Dietary Fiber 54.4g | 0% |
| Total Sugars 261.1g | |
| Protein 74.4g | 0% |
| Vitamin D 134.3IU | 0% |
| Calcium 685.5mg | 0% |
| Iron 32.6mg | 0% |
| Potassium 3005.5mg | 0% |
Source of Calories