Chocolate Cheesecake Ice Cream

Indulge in the velvety decadence of Chocolate Cheesecake Ice Cream, a no-churn dessert that combines the rich creaminess of cheesecake with the irresistible allure of chocolate ice cream. This luscious treat features a whipped base of cream cheese, sweetened condensed milk, and heavy cream, perfectly balanced with vanilla and cocoa for a silky smooth texture. Swirled with ribbons of melted semi-sweet chocolate and topped with optional graham cracker crumbs, this frozen delight offers a hint of crunch and a nostalgic nod to classic cheesecake. With just 20 minutes of prep time and no ice cream maker required, this easy homemade recipe is perfect for satisfying your chocolate cravings on a hot day. Serve it straight from the freezer for a scoopable masterpiece that’s both creamy and utterly indulgent!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 8 oz Cream cheese, softened
• 14 oz Sweetened condensed milk
• 2 cups Heavy cream
• 2 tsp Vanilla extract
• 1 cup Semi-sweet chocolate chips
• 2 tbsp Unsweetened cocoa powder
• 2 tbsp Powdered sugar
• 0.25 cup Graham cracker crumbs (optional, for garnish)

Directions

Step 1

In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until light and fluffy, about 2 minutes.

Step 2

Gradually add the sweetened condensed milk to the cream cheese, mixing until fully incorporated and smooth.

Step 3

Whisk in the vanilla extract and sifted cocoa powder to the mixture, ensuring there are no lumps.

Step 4

In a separate chilled mixing bowl, whip the heavy cream with the powdered sugar until stiff peaks form, about 3-5 minutes.

Step 5

Gently fold the whipped cream into the cream cheese mixture in three parts, ensuring everything is evenly combined without deflating the whipped cream.

Step 6

Melt the semi-sweet chocolate chips in a microwave-safe bowl, heating in 20-second intervals and stirring between each interval until smooth, then allow it to cool slightly.

Step 7

Drizzle half of the melted chocolate into the mixture and gently fold it in to form chocolate swirls. Reserve the remaining melted chocolate for later use if desired.

Step 8

Transfer the mixture to an airtight, freezer-safe container. Optionally, sprinkle graham cracker crumbs on top and drizzle any leftover chocolate for extra texture.

Step 9

Cover the container and freeze for at least 6 hours, or until the ice cream is firm and scoopable.

Step 10

Allow the ice cream to sit at room temperature for a few minutes before scooping and serving.

Nutrition Facts

Serving size	(1200.4g)

Amount per serving	% Daily Value*
Calories	4052.9

Total Fat 281.8g	0%
Saturated Fat 167.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 866.0mg	0%
Sodium 1775.6mg	0%
Total Carbohydrate 300.2g	0%
Dietary Fiber 5.3g	0%
Total Sugars 250.4g
Protein 52.3g	0%

Vitamin D 31.8IU	0%
Calcium 1387.0mg	0%
Iron 5.5mg	0%
Potassium 1956.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 5.3%

Carbs: 30.4%