Chocolate Cheese Fudge
Indulge in the decadent charm of Chocolate Cheese Fudge, a delightfully creamy, no-bake treat that marries the tangy richness of cream cheese with the velvety smoothness of cocoa. Perfect for satisfying your sweet tooth, this recipe uses only a handful of pantry staples, including powdered sugar and vanilla extract, to craft a fudge with an irresistibly luxurious texture. Ready in just 15 minutes and featuring optional chopped nuts for added crunch, this versatile dessert is perfect for holidays, potlucks, or an afternoon indulgence. Plus, its quick fridge set time ensures you'll have a batch of these luscious squares ready in no time. Whether you're a seasoned kitchen pro or a novice baker, this effortless chocolate fudge will become your go-to recipe!
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Ingredients
- 8 ounces Cream cheese
- 4 tablespoons Unsalted butter
- 4 cups Powdered sugar
- 1 cup Cocoa powder
- 2 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 0.5 cup Chopped nuts (optional)
Directions
Step 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal of the fudge once it sets.
Step 2
In a medium saucepan, combine the cream cheese and butter over medium-low heat. Stir continuously until both are melted and smooth, about 3-4 minutes.
Step 3
Remove the saucepan from the heat. Gradually sift in the powdered sugar, 1 cup at a time, stirring until fully incorporated and smooth after each addition.
Step 4
Sift in the cocoa powder and add the vanilla extract and salt. Stir well until the mixture is fully combined and has a fudge-like consistency.
Step 5
If desired, fold in the chopped nuts for added texture and flavor.
Step 6
Transfer the mixture to the prepared baking pan and spread it evenly using a spatula. Press down gently to smooth the surface.
Step 7
Refrigerate the fudge for at least 2 hours or until completely set.
Step 8
Using the parchment paper overhang, lift the fudge out of the pan and place it on a cutting board. Cut into 16 equal squares.
Step 9
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (908.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3621.4 |
| Total Fat 168.2g | 0% |
| Saturated Fat 83.3g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 353.1mg | 0% |
| Sodium 1337.3mg | 0% |
| Total Carbohydrate 551.1g | 0% |
| Dietary Fiber 35.0g | 0% |
| Total Sugars 482.8g | |
| Protein 40.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 394.4mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 1929.0mg | 0% |
Source of Calories