Chocolate Challah Bread Machine
Indulge in the rich, velvety decadence of this Chocolate Challah Bread Machine recipe, a perfect blend of soft, braided challah and luscious chocolate flavor. Made effortlessly with a bread machine, this recipe combines warm water, vegetable oil, and a touch of honey for a hint of natural sweetness, while fresh eggs add a pillowy texture to every bite. Perfect for breakfast, dessert, or as a standout centerpiece at your next gathering, this challah bread boasts a perfectly golden crust and a soft, indulgent crumb. Whether you serve it with a dollop of butter or drizzle of chocolate sauce, this recipe guarantees a bakery-quality treat right from your kitchen.
Nutriscore Rating: 60/100
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Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0
Ingredients
- 0.75 cup Warm water
- 0.33 cup Vegetable oil
- 3 tablespoons Honey
- 2 Large eggs
Directions
Nutrition Facts
| Serving size | (416.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 923.4 |
| Total Fat 79.0g | 0% |
| Saturated Fat 12.9g | 0% |
| Polyunsaturated Fat 44.4g | |
| Cholesterol 372mg | 0% |
| Sodium 143mg | 0% |
| Total Carbohydrate 53.9g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 51.6g | |
| Protein 12.3g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 59mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 171mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 72.9%
Protein: 5.0%
Carbs: 22.1%