Chocolate Cashew Truffle Bars Recipe

Indulge in the perfect combination of rich chocolate and nutty goodness with this Chocolate Cashew Truffle Bars recipe. These no-bake treats are crafted with wholesome ingredients like raw cashews, naturally sweet pitted dates, and velvety cocoa powder to form a chewy, flavorful base. Topped with a silky layer of melted dark chocolate and a sprinkle of crunchy chopped cashews, these bars strike the ideal balance between creamy decadence and satisfying crunch. Ready in just 25 minutes with minimal effort, this recipe is a must-try for snack enthusiasts and dessert lovers alike. Perfect for meal prep or a guilt-free indulgence, these chocolate cashew bars are gluten-free, dairy-free, and packed with natural sweetness. Serve chilled and enjoy a bite of pure indulgence that’s as beautiful as it is delicious!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1 cup Raw cashews
• 1 cup Pitted dates
• 0.25 cup Cocoa powder
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1.25 cups Dark chocolate chips
• 2 tablespoons Coconut oil
• 0.25 cup Chopped cashews (for topping)

Directions

Step 1

Line an 8x8-inch square pan with parchment paper, allowing some overhang for easy removal later.

Step 2

In a food processor, blend the cashews, pitted dates, cocoa powder, vanilla extract, and salt until a sticky, crumbly mixture forms. This may take 2–3 minutes of processing. Scrape down the sides as needed.

Step 3

Press the mixture evenly into the bottom of the prepared pan, forming a firm base layer. Use the back of a spoon or a spatula to smooth it out evenly. Set aside.

Step 4

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth.

Step 5

Pour the melted chocolate over the cashew base, spreading it evenly across the top with a spatula. Work quickly to ensure a smooth layer.

Step 6

Sprinkle the chopped cashews evenly over the chocolate layer for added texture and garnish.

Step 7

Place the pan in the refrigerator and chill for at least 2 hours, or until the chocolate has completely set.

Step 8

Once set, use the parchment paper overhang to lift the bars out of the pan. Transfer to a cutting board and slice into 12 even bars.

Step 9

Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(740.7g)

Amount per serving	% Daily Value*
Calories	3197.2

Total Fat 185.2g	0%
Saturated Fat 86.0g	0%
Polyunsaturated Fat 0.6g
Cholesterol 0mg	0%
Sodium 612.8mg	0%
Total Carbohydrate 400.4g	0%
Dietary Fiber 48.3g	0%
Total Sugars 289.8g
Protein 55.3g	0%

Vitamin D 0IU	0%
Calcium 432.6mg	0%
Iron 35.1mg	0%
Potassium 4565.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 6.3%

Carbs: 45.9%