Chocolate Cashew Spread

Indulge in the creamy decadence of homemade Chocolate Cashew Spread, a luscious blend of roasted cashews, rich dark chocolate, and a hint of natural sweetness from maple syrup. This easy, 20-minute recipe brings together wholesome ingredients like coconut oil and pure vanilla extract to create a velvety, nutty spread that's perfect for slathering on toast, drizzling over fruit, or even enjoying straight from the jar. With a touch of salt to balance the sweetness, this dairy-free, refined sugar-free treat is a healthier alternative to store-bought chocolate spreads, offering both gourmet flavor and homemade freshness. Whether you're looking for a luxurious breakfast addition or a decadent snack, this Chocolate Cashew Spread will quickly become a pantry staple.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 12

Ingredients

• 2 cups raw cashews
• 6 ounces dark chocolate (70% cocoa or higher)
• 2 tablespoons coconut oil
• 1 teaspoon pure vanilla extract
• 0.25 teaspoon salt
• 2 tablespoons maple syrup

Directions

Step 1

Preheat your oven to 350°F (175°C). Spread the raw cashews on a baking sheet in an even layer and roast for 8–10 minutes until lightly golden and fragrant. Let cool for a few minutes.

Step 2

While the cashews are cooling, roughly chop the dark chocolate and set aside.

Step 3

Add the roasted cashews to a food processor or high-speed blender. Process until the cashews break down into a smooth, creamy butter, scraping down the sides as needed. This may take 5–7 minutes.

Step 4

In a microwave-safe bowl or using a double boiler, melt the dark chocolate and coconut oil together until smooth. If microwaving, heat in 20-second increments and stir after each interval to prevent burning.

Step 5

Pour the melted chocolate mixture into the food processor with the cashew butter. Add the vanilla extract, salt, and maple syrup.

Step 6

Blend the mixture until completely smooth and well incorporated. Stop to scrape down the sides as needed.

Step 7

Taste the spread and adjust sweetness by adding more maple syrup if desired. Blend again briefly to mix.

Step 8

Transfer the chocolate cashew spread to a clean, airtight jar. Allow it to cool completely before sealing the jar.

Step 9

Store in the refrigerator for up to 3 weeks. Let it come to room temperature before spreading for easier consistency.

Nutrition Facts

Serving size	(458.0g)

Amount per serving	% Daily Value*
Calories	2636.1

Total Fat 198.6g	0%
Saturated Fat 82.4g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 651.1mg	0%
Total Carbohydrate 178.9g	0%
Dietary Fiber 25.7g	0%
Total Sugars 81.0g
Protein 54.9g	0%

Vitamin D 0IU	0%
Calcium 204.5mg	0%
Iron 35.5mg	0%
Potassium 2714.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 8.1%

Carbs: 26.3%