Chocolate Caramel Rolo Cookies

Indulge in the irresistible decadence of Chocolate Caramel Rolo Cookies, a delightful fusion of rich chocolate and gooey caramel goodness. These soft, fudgy cookies are made from a chocolaty dough infused with cocoa, wrapped around caramel-filled Rolo candies for a surprise molten center with every bite. Perfectly baked to achieve chewy edges and a soft, melt-in-your-mouth texture, these cookies take just 20 minutes to prepare and are ideal for satisfying your sweet cravings or impressing guests at gatherings. For an elegant finish, dust them with a light sprinkling of powdered sugar. Whether enjoyed warm or at room temperature, these caramel-stuffed chocolate cookies are a guaranteed crowd-pleaser.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 36

Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 1 cup Brown sugar, packed
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 2.5 cups All-purpose flour
• 0.75 cup Cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 36 pieces Rolo candies
• 0.25 cup Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. The cookie dough will be thick.

Step 6

Scoop out about 1 tablespoon of dough and flatten it slightly in your palm. Place a Rolo candy in the center and wrap the dough around it, rolling it into a ball. Ensure the candy is completely covered by the dough.

Step 7

Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the cookies are set around the edges but still soft in the center.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 10

If desired, dust the cooled cookies lightly with powdered sugar before serving.

Nutrition Facts

Serving size	(1289.2g)

Amount per serving	% Daily Value*
Calories	5205.7

Total Fat 180.2g	0%
Saturated Fat 104.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 665.0mg	0%
Sodium 2939.2mg	0%
Total Carbohydrate 883.2g	0%
Dietary Fiber 30.4g	0%
Total Sugars 599.0g
Protein 64.8g	0%

Vitamin D 80IU	0%
Calcium 724.8mg	0%
Iron 27.5mg	0%
Potassium 2219.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 4.8%

Carbs: 65.3%