Chocolate Caramel Pie No Bake

Indulge in the decadence of a Chocolate Caramel Pie No Bake, a dessert that effortlessly combines rich flavors and simple preparation! This no-bake pie features a buttery graham cracker crust, a luscious layer of velvety caramel, and a silky chocolate ganache topping. With just 20 minutes of prep time and no oven required, it’s the perfect treat for busy weeknights, holidays, or any special occasion. Topped with a sprinkle of flaky sea salt and served with dollops of whipped cream, this dessert strikes the ideal balance between sweet and salty. Whether you're hosting a gathering or treating yourself, this no-bake chocolate caramel pie will be the showstopper at your table.

Nutriscore Rating: 34/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups Graham cracker crumbs
• 0.5 cups Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 1 cup Caramel sauce (store-bought or homemade)
• 1 cup Semi-sweet chocolate chips
• 0.5 cups Heavy cream
• 1 teaspoon Flaky sea salt (optional, for garnish)
• 1 cup Whipped cream (optional, for serving)

Directions

Step 1

In a medium mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.

Step 2

Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the bottom of a flat measuring cup or glass to pack it tightly.

Step 3

Place the crust in the refrigerator to chill for at least 10 minutes while preparing the caramel and chocolate layers.

Step 4

Pour the caramel sauce evenly over the chilled graham cracker crust. Spread it out using a spatula to create a smooth layer. Return the pie to the refrigerator for another 10 minutes.

Step 5

In a heatproof bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each interval, until the chocolate is fully melted and the mixture is smooth and glossy (about 1 minute total). Alternatively, this can be done in a double boiler over low heat.

Step 6

Pour the chocolate ganache over the caramel layer in the pie dish. Spread it evenly with a spatula.

Step 7

Chill the pie in the refrigerator for at least 2 hours or until the chocolate layer is set.

Step 8

Before serving, sprinkle the top with flaky sea salt for a touch of elegance and flavor (optional). Serve with whipped cream if desired.

Nutrition Facts

Serving size	(1154.9g)

Amount per serving	% Daily Value*
Calories	4790.7

Total Fat 300.2g	0%
Saturated Fat 182.3g	0%
Polyunsaturated Fat g
Cholesterol 670.7mg	0%
Sodium 3916.8mg	0%
Total Carbohydrate 500.2g	0%
Dietary Fiber 17.3g	0%
Total Sugars 334.3g
Protein 32.7g	0%

Vitamin D 0IU	0%
Calcium 382.7mg	0%
Iron 13.3mg	0%
Potassium 702.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 2.7%

Carbs: 41.4%