Chocolate Caramel Bars

Indulge in the ultimate sweet-and-salty treat with these irresistible Chocolate Caramel Bars! Featuring a buttery shortbread crust, a luscious layer of rich caramel, and a silky topping of semisweet chocolate, these bars strike the perfect balance of flavors and textures. A sprinkle of sea salt on top enhances their decadent appeal, making every bite a dreamy combination of sweetness and subtle savoriness. With just 20 minutes of prep time and a straightforward three-layer assembly, this dessert is as easy as it is impressive. Perfect for parties, potlucks, or an indulgent treat at home, these caramel and chocolate bars are sure to be a hit. Don't forget to store leftovers (if there are any)!

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 2 cups all-purpose flour
• 14 oz soft caramel candies
• 2 tablespoons heavy cream
• 1.5 cups semisweet chocolate chips
• 0.25 teaspoons sea salt
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.

Step 2

In a medium mixing bowl, beat together 1 cup of unsalted butter (softened) and 0.5 cup of granulated sugar until light and creamy.

Step 3

Gradually mix in 2 cups of all-purpose flour until the dough comes together.

Step 4

Press the dough evenly into the prepared pan to form the shortbread base. Prick the surface lightly with a fork to prevent puffing.

Step 5

Bake for 18-20 minutes or until the edges are lightly golden. Remove from the oven and let cool completely.

Step 6

In a small saucepan over low heat, melt 14 oz of soft caramel candies with 2 tablespoons of heavy cream, stirring constantly until smooth.

Step 7

Pour the melted caramel over the cooled shortbread base, spreading it evenly. Let it set in the refrigerator for 15-20 minutes.

Step 8

Melt 1.5 cups of semisweet chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.

Step 9

Stir in 1 teaspoon of vanilla extract into the melted chocolate and pour it over the caramel layer, spreading it evenly.

Step 10

Sprinkle 0.25 teaspoons of sea salt on top of the chocolate layer for a salty-sweet touch.

Step 11

Refrigerate the bars for 1-2 hours until fully set. Once firm, lift the bars out of the pan using the parchment overhang and cut into 16 squares.

Step 12

Serve at room temperature and enjoy! Store any leftovers in an airtight container in the fridge for up to one week.

Nutrition Facts

Serving size	(1244.3g)

Amount per serving	% Daily Value*
Calories	5676.9

Total Fat 261.1g	0%
Saturated Fat 156.4g	0%
Polyunsaturated Fat g
Cholesterol 334.7mg	0%
Sodium 1178.4mg	0%
Total Carbohydrate 811.5g	0%
Dietary Fiber 30.5g	0%
Total Sugars 548.2g
Protein 55.3g	0%

Vitamin D 0IU	0%
Calcium 580.7mg	0%
Iron 23.1mg	0%
Potassium 1773.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 3.8%

Carbs: 55.8%