Chocolate Caliente Spanish Hot Chocolate Too

Indulge in the rich, velvety decadence of *Chocolate Caliente: Spanish Hot Chocolate Too,* the ultimate treat for any chocolate lover. This authentic Spanish-inspired recipe combines the luxurious flavor of dark chocolate (70% cocoa or higher) with creamy whole milk, a hint of vanilla, and just the right touch of sweetness from granulated sugar. Thickened to perfection with cornstarch, this hot chocolate boasts a luscious, pudding-like texture that sets it apart from its thinner counterparts. Simple to prepare in just 15 minutes, this cozy, soul-warming drink can be elevated with optional toppings like whipped cream, a dusting of cinnamon, or chocolate shavings. Perfect for chilly evenings or as an indulgent dessert, this Spanish hot chocolate is a must-try for anyone seeking to experience the bold flavors of European-style drinking chocolate.

Nutriscore Rating: 62/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 100 grams Dark chocolate (70% cocoa or higher)
• 500 milliliters Whole milk
• 2 tablespoons Granulated sugar
• 2 teaspoons Cornstarch
• 1 teaspoon Unsweetened cocoa powder
• 1 teaspoon Vanilla extract
• 0 Optional toppings (whipped cream, cinnamon, or chocolate shavings)

Directions

Step 1

1. Prepare your ingredients by finely chopping the dark chocolate to ensure it melts evenly.

Step 2

2. In a small bowl, mix the cornstarch with 2 tablespoons of the milk to create a smooth slurry. Set aside.

Step 3

3. In a medium-sized saucepan, combine the remaining milk, granulated sugar, and cocoa powder. Place the saucepan over medium heat and whisk until the sugar dissolves and the mixture is smooth.

Step 4

4. Add the chopped dark chocolate to the milk mixture and stir constantly until the chocolate is fully melted and incorporated.

Step 5

5. Reduce the heat to low and slowly whisk in the cornstarch slurry, ensuring no lumps form.

Step 6

6. Continue stirring the mixture over low heat as it thickens to your desired consistency. Spanish hot chocolate should be rich and thick enough to coat the back of a spoon.

Step 7

7. Remove the saucepan from the heat and stir in the vanilla extract for added depth of flavor.

Step 8

8. Pour the hot chocolate into cups and serve immediately. Optionally, garnish with whipped cream, a dusting of cinnamon, or chocolate shavings for an extra touch of indulgence.

Nutrition Facts

Serving size	(662.8g)

Amount per serving	% Daily Value*
Calories	1084.4

Total Fat 64.4g	0%
Saturated Fat 37.7g	0%
Polyunsaturated Fat 0.6g
Cholesterol 76.9mg	0%
Sodium 221.4mg	0%
Total Carbohydrate 101.8g	0%
Dietary Fiber 11.6g	0%
Total Sugars 74.8g
Protein 25.3g	0%

Vitamin D 226.9IU	0%
Calcium 719.5mg	0%
Iron 12.2mg	0%
Potassium 1526.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 9.3%

Carbs: 37.4%