Chocolate Caliente Spanish Hot Chocolate
Experience the rich, velvety decadence of *Chocolate Caliente*, an authentic Spanish hot chocolate that’s as indulgent as it is comforting. This traditional recipe combines creamy whole milk, premium dark chocolate (at least 70% cacao), and a touch of cornstarch to create a luxuriously thick and smooth drink, perfect for warming up on chilly days. Sweetened to taste with granulated sugar and optionally dusted with fragrant ground cinnamon, this luscious treat is a true homage to Spain’s iconic café culture. Whether enjoyed on its own or paired with crispy churros for dipping, this quick and easy recipe—ready in just 15 minutes—invites you to savor every rich sip of this European classic.
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Ingredients
- 2 cups whole milk
- 120 grams dark chocolate (at least 70% cacao)
- 1 tablespoon cornstarch
- 2 tablespoons granulated sugar
- 0.5 teaspoons ground cinnamon (optional, for garnish)
Directions
Step 1
1. Begin by chopping the dark chocolate into small, even pieces to help it melt more easily.
Step 2
2. In a small bowl, mix the cornstarch with 2 tablespoons of the milk until fully dissolved and smooth. Set aside.
Step 3
3. In a medium saucepan, heat the remaining milk over medium heat until it begins to steam but does not boil.
Step 4
4. Lower the heat to medium-low and add the chopped dark chocolate to the saucepan. Stir continuously with a whisk or wooden spoon until the chocolate is completely melted and the mixture is smooth.
Step 5
5. Add the sugar and stir until fully dissolved, tasting to adjust the sweetness as desired.
Step 6
6. Slowly pour the cornstarch mixture into the saucepan while stirring constantly. Allow the hot chocolate to simmer gently for 2–3 minutes, stirring frequently, until it thickens to your desired consistency. Spanish hot chocolate is traditionally thick, but you can adjust this by adding a splash of milk if needed.
Step 7
7. Remove the saucepan from heat and pour the hot chocolate into cups or mugs.
Step 8
8. (Optional) Dust the top with ground cinnamon for a hint of warm spice.
Step 9
9. Serve immediately and enjoy, ideally with a plate of freshly made churros for dipping!
Nutrition Facts
| Serving size | (642.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1144.0 |
| Total Fat 66.8g | 0% |
| Saturated Fat 38.5g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 58.6mg | 0% |
| Sodium 210.6mg | 0% |
| Total Carbohydrate 111.0g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 77.3g | |
| Protein 25.4g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 701.0mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 1595.8mg | 0% |
Source of Calories